DATE NIGHT MEATLOAF
This meatloaf steps above in flavor and juiciness. With the spice of the peppers, sweetness in the dates, and the tang from the goat cheese it is the perfect combination. I am sure you will love it!
Provided by Tera Willingham
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Arrange peppers on a baking sheet.
- Broil peppers in the preheated oven until bubbling and skin becomes blackened, 5 to 10 minutes per side. Remove from oven and transfer peppers to a bowl of ice water; set aside for skin to loosen from peppers, about 10 minutes. Remove peppers from water and peel blackened skin from peppers and remove seeds.
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
- Place peppers and dates in a food processor; pulse until evenly combined.
- Mix pepper-date mixture, ground beef, goat cheese, 1/4 cup barbeque sauce, bread crumbs and egg together in a bowl or in a stand-mixer until evenly combined. Pour beef mixture into the prepared loaf pan. Spread 2 tablespoons barbeque sauce evenly over meat mixture.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 290.9 calories, Carbohydrate 19.4 g, Cholesterol 86.6 mg, Fat 15.1 g, Fiber 3 g, Protein 20 g, SaturatedFat 7.3 g, Sodium 306.5 mg, Sugar 12.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gsjsh ShamshN
[email protected]I love this recipe! The meatloaf is always moist and flavorful, and the glaze is the perfect finishing touch.
Ilyas khanbj
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make, and the results are always delicious.
Abdalla Altayeb
[email protected]I've made this meatloaf several times now, and it's always a hit with my family and friends. It's easy to make, and it always comes out perfectly.
Chrispus Boli
[email protected]This meatloaf was a little too dry for my taste, but the flavor was good.
Taimoor Azam
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so delicious, I couldn't get enough of it.
Deshunda Liggins
[email protected]This was the best meatloaf I've ever had! It was so moist and flavorful, and the glaze was the perfect addition.
asad Mohammad khan
[email protected]This recipe is a keeper! I made it for my family last night, and they loved it. The meatloaf was moist and flavorful, and the glaze was the perfect finishing touch.
Michael Verkerke
[email protected]I followed the recipe exactly, but my meatloaf didn't turn out as well as I hoped. It was a bit too dense and not very flavorful.
Irfan Imk
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good.
Samr Ahmed
[email protected]I love this recipe! The meatloaf is always moist and flavorful, and the glaze is the perfect finishing touch.
Mehwish Shafiq
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make, and it always comes out perfectly.
Dildar Shah
[email protected]I've made this meatloaf several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always delicious.
Usman Gidado
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the glaze gave it a nice caramelized crust. I will definitely be making this again.