DATE-NUT BREAD WITH LEMON
Provided by Anita Hacker
Categories Bread Egg Breakfast Bake Lemon Date Pecan Fall Bon Appétit Los Angeles California
Yield Makes 1 loaf
Number Of Ingredients 12
Steps:
- Preheat oven to 350?F. Butter and flour 9 x 5 x 3-inch loaf pan. Combine dates and 3/4 cup boiling water in medium bowl. Let stand until just cool, about 15 minutes.
- Sift flour, baking soda, salt and cinnamon into small bowl. Beat butter in large bowl until smooth. Gradually beat in sugar, then egg, lemon juice and lemon peel. Mix in dry ingredients in 3 additions alternately with date mixture in 2 additions. Stir in pecans. Transfer batter to prepared pan.
- Bake bread until tester inserted into center comes out clean, about 55 minutes. Cut around pan sides; turn bread out onto rack. Cool completely. (Can be prepared 1 day ahead. Wrap in foil and store at room temperature.)
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Malik Saeed
malik18@hotmail.co.ukI'm not really a fan of date nut bread, but this recipe changed my mind. It's the perfect balance of sweet and savory.
Kelvin Johnson
k@gmail.comThis bread is the perfect way to start my day. It's hearty and filling, and the lemon glaze gives it a nice boost of flavor.
phil parker
phil54@gmail.comI made this bread for my family and they loved it. It's a great recipe for a special occasion.
Ram Kafle
k.r74@gmail.comThis bread is so moist and flavorful. I love the way the lemon glaze soaks into the bread.
omar syed
omar.s@hotmail.comI'm allergic to nuts, so I substituted sunflower seeds. The bread still turned out great!
M Mushtaq
m@gmail.comThis recipe is a keeper! I'll definitely be making it again.
Harrykhokhar official
h.o@yahoo.comThe bread didn't rise very much. I'm not sure what I did wrong.
Bobby vanzant
bobby-v76@gmail.comThis bread is a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Rajesh Sada
rajesh@gmail.com★★★★★
Ma Bao
ma_bao@hotmail.co.ukI've made this bread several times and it always turns out great. It's a great recipe to have on hand for a quick and easy snack or breakfast.
Sible Shikder
sshikder54@gmail.comThis bread is the perfect combination of sweet and tart. I love the crunch of the walnuts.
Uzoaru Gabriel
u24@gmail.comI'm not a huge fan of dates, but I thought this bread was really good. The lemon glaze really made it.
Jan JaanA
jaanajan15@gmail.comI made this bread for a potluck and it was a hit! Everyone loved it.
nicola long
nicola.long@hotmail.frEasy to follow recipe, turned out delicious!
Joburaz Ahmed
a_j61@hotmail.comThis was a great recipe! The bread was moist and flavorful, and the lemon glaze added a nice touch of sweetness.