DATE PECAN BREAD
This would be great for breakfast, brunch or a midnight snack!
Provided by Carl Smith
Categories Sweet Breads
Number Of Ingredients 11
Steps:
- 1. Soak dates for 2 hours in water, then drain and dry on paper towel.
- 2. In a bowl, mix egg, sugar and butter.
- 3. Sift flour with baking powder, baking soda and salt.
- 4. Add dry ingredients alternately with orange juice and water, beginning and ending with dry ingredients.
- 5. Stir in dates and pecans and beat until well blended.
- 6. Pour mixture into a greased 9x5x3\" loaf pan.
- 7. Bake in a preheated 350 oven for about 2 hours, or until bread tests done in the center.
- 8. Unmold and cool on a rack.
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MARIAH TRUITT
[email protected]I'm not usually a fan of date bread, but this recipe changed my mind! The bread is so moist and flavorful, and the dates and pecans add a wonderful flavor and texture. I'll definitely be making it again.
Monica Avina
[email protected]This bread is amazing! It's so moist and flavorful, and the dates and pecans add a wonderful sweetness and crunch. I'll definitely be making it again and again.
Rasika Chamara
[email protected]I love this recipe! It's so easy to make and always turns out perfect. I've made it several times for bake sales and it's always a crowd-pleaser.
Nishi Akter
[email protected]This bread is delicious! I made it for a potluck and it was gone in minutes. Everyone loved it. I'll definitely be making it again.
Diana Sipe
[email protected]I've made this bread several times and it's always a hit! It's so easy to make and always turns out perfect. I love that it's not too sweet, and the dates and pecans add a nice touch of flavor and texture.
Miranda Trejo Montoya
[email protected]This bread is amazing! It's so moist and flavorful, and the dates and pecans add a wonderful sweetness and crunch. I'll definitely be making it again and again.
Esrath Jahan
[email protected]I'm not usually a fan of date bread, but this recipe changed my mind! The bread is so moist and flavorful, and the dates and pecans add a wonderful flavor and texture. I'll definitely be making it again.
Des Govender
[email protected]This recipe is a keeper! The bread is so moist and flavorful, and the dates and pecans add a nice touch of sweetness and crunch. I'll definitely be making it again and again.
Steve Butwell
[email protected]I made this bread for my family and they loved it! It was so moist and flavorful. I'll definitely be making it again.
Kigongo Resty
[email protected]This bread is delicious! The dates and pecans give it a wonderful flavor and texture. I would definitely recommend it to anyone looking for a sweet and satisfying treat.
Rayhan Uddin
[email protected]I love this recipe! It's so easy to make and always turns out perfect. I've made it several times for bake sales and it's always a crowd-pleaser.
Claudenold Sine
[email protected]This date-pecan bread was a hit at my holiday party! Everyone raved about how moist and flavorful it was. I'll definitely be making it again.