DATE PUDDING WITH TOFFEE SAUCE (STICKY TOFFEE PUDDING)
Sticky toffee pudding is actually more of a cake than a pudding. This is such a great and easy dessert to make.
Provided by Cupcake-Princess
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- For the pudding: Preheat oven to 350 degrees and grease a squate 9 inch baking pan. In a small saucepan mix together dates and water, bring to a boil. Add baking soda and stir until the dates begin to break down and mixture thickens slightly, 1 to 2 minutes, set aside.
- In a medium mixing bowl stir together flour, baking powder, allspice, and salt, set aside. In a large mixing bowl with an electric mixer on medium speed cream butter and sugar until fluffy. Beat in eggs and vanilla.
- On low speed gradually add flour mixture alternating with date mixture and beat until combined. Pour batter into prepared pan and bake until toothpick comes out with a few moist crumbs attached, about 40 minutes. Let pudding cool in pan on a cooling rack for 10 minutes. Meanwhile make toffee sauce.
- For the sauce: In a small saucepan mix together butter, sugar, and cream. Cook over medium heat stirring constantly, until sugar dissolves and mixture boils. Reduce heat to low and cook without stirring for 2 minutes. Remove from heat and stir in alchohol.
- Cut pudding into squares and serve warm with sauce.
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JAMSHED HOSSEN RAKIB
[email protected]I'm so glad I found this recipe! It's the best date pudding I've ever had.
Virginia Ardon
[email protected]I would give this recipe zero stars if I could. It's the worst pudding I've ever had.
Areeha Rahman
[email protected]This recipe is a waste of time and ingredients. Don't bother making it.
Toheed Hassan
[email protected]I'm not sure what went wrong. I followed the recipe exactly and the pudding turned out terrible.
Brandon Lilley
[email protected]Overall, I was disappointed with this recipe. I won't be making it again.
Hussain Kiani
[email protected]The toffee sauce was too runny. I had to add more cornstarch to thicken it.
Salamatu Kabba
[email protected]I had trouble finding dates. I ended up using raisins instead.
Rj Sujib
[email protected]The pudding was a bit dry. I think I overcooked it.
NoLimiT “NLT Qi” Suave
[email protected]I found this recipe to be a bit too sweet for my taste. I would reduce the amount of sugar next time.
Rahim Hmt
[email protected]I've made this pudding several times now and it's always perfect. It's my go-to dessert recipe.
Bethany Jones
[email protected]This pudding is so rich and decadent. It's perfect for a special occasion.
Ann Murray
[email protected]I made this pudding for a dinner party and it was a huge hit. Everyone loved it.
Hina Murad
[email protected]I'm not a big fan of dates, but I really enjoyed this pudding. The toffee sauce is amazing.
Jelly Khatun
[email protected]This recipe is a keeper! I'll definitely be making it again.
Samlee Yo
[email protected]I added a scoop of vanilla ice cream on top of the pudding and it was heavenly!
Makopano Letsatsi
[email protected]This pudding is a great make-ahead dessert. I made it the day before and it was even better the next day.
chloe mounts
[email protected]I love the combination of dates and toffee sauce. It's the perfect balance of sweet and sticky.
Soe-Marie Nicholson
[email protected]This recipe is so easy to follow, even for a novice baker like me. The pudding turned out perfect, moist and flavorful.
Maddie Matta
[email protected]OMG! Best pudding I've ever had!