DAVE'S CHILI
I never really measure the water, I just rinse the cans out and add to the pot, if you do not plan on simmering the chili all day you really do not need to add a lot of water.
Provided by David Berteau
Categories Chili
Time 6h20m
Number Of Ingredients 16
Steps:
- 1. Cook the 3 slices of bacon, then remove and hold aside for latter.
- 2. In the bacon grease brown the ground meat and pork on high.
- 3. Lower the heat and add diced onion and garlic glove, let the onions sweat a few minuets
- 4. then add the diced tomatoes, sauce, paste, water and season to taste. simmer 2-3 hours (3-6 hours would be better and serve the next day.)
- 5. After the first hour add the beans (optional) and skim grease if needed,
- 6. Crumble bacon and add to chili, if you have not eaten it yet, before serving.
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[email protected]This chili is the best! I've made it for my family several times and they all love it. It's so easy to make and the flavor is amazing. I highly recommend this recipe.
Ogundokun Aderonke
[email protected]I've made this chili several times and it's always a hit. It's so easy to make and the flavor is amazing. I love that I can customize it to my liking by adding different beans or vegetables.
NDIHOKUBWAYO Henry Florian
[email protected]This chili is delicious! I made it for my friends last weekend and they all raved about it. I love the combination of flavors and the fact that it's not too spicy.
Angie Baca
[email protected]I love this chili! It's so flavorful and has just the right amount of spice. I've made it several times and it's always a hit.
David Kganyago
[email protected]This chili is the best! I've made it for my family several times and they all love it. It's so easy to make and the flavor is amazing. I highly recommend this recipe.
Linda Brooks
[email protected]I've made this chili several times and it's always a hit. It's so easy to make and the flavor is amazing. I love that I can customize it to my liking by adding different beans or vegetables.
Bikram Khadka
[email protected]This chili is delicious! I made it for my friends last weekend and they all raved about it. I love the combination of flavors and the fact that it's not too spicy.
Top Man
[email protected]I love this chili! It's so flavorful and has just the right amount of spice. I've made it several times and it's always a hit.
Kumail abbas mehdi
[email protected]This chili is the best! I've made it for my family several times and they all love it. It's so easy to make and the flavor is amazing. I highly recommend this recipe.
acosta rich
[email protected]I've made this chili several times and it's always a hit. It's so easy to make and the flavor is amazing. I love that I can customize it to my liking by adding different beans or vegetables.
adeel dx
[email protected]This chili is delicious! I made it for my friends last weekend and they all raved about it. I love the combination of flavors and the fact that it's not too spicy.
Abduselam Taye
[email protected]I love this chili! It's so flavorful and has just the right amount of spice. I've made it several times and it's always a hit.
Reyna Macias
[email protected]This chili is amazing! I made it for my family last night and they all loved it. Even my picky kids ate it up. I will definitely be making this again.
Adan Flores
[email protected]I've been making this chili for years and it's always a favorite. I love the combination of flavors and the fact that it's not too spicy. It's the perfect chili for a crowd.
allanovic Nzaki
[email protected]This chili is delicious and so easy to make! I love that I can just throw all the ingredients in a pot and let it simmer. It's the perfect meal for a busy weeknight.
Lovely King
[email protected]I made this chili for a party last weekend and it was a huge success! Everyone loved it and I got several requests for the recipe. I'm so glad I found this recipe because it's now my go-to chili recipe.
Ayomide Akeem
[email protected]This chili is amazing! I've made it several times now and it's always a hit. I love that it's so easy to make and that I can customize it to my liking. I usually add some extra beans and corn, and sometimes I'll even top it with cheese and sour cream