DAVE'S COLESLAW

facebook share image   twitter share image   pinterest share image   E-Mail share image



Dave's Coleslaw image

This is a recipe I have worked on for a while and I think it is just about right. It goes well with just about anything from fried fish to hamburgers, and is to die for on a pulled pork sandwich. If you are going to use it with Q, reduce the amount of dressing you add to the cabbage so it's not too sloppy. For best results refrigerate over night to allow flavors to marry.

Provided by R0XY24

Categories     Salad     Vegetable Salad Recipes

Time 8h20m

Yield 12

Number Of Ingredients 14

1 head cabbage, cored and coarsely chopped
1 carrot, grated
1 sweet onion, minced
3 green onions, minced
1 dill pickle, minced
1 cup mayonnaise
2 cups buttermilk
2 tablespoons dill pickle juice
2 tablespoons vinegar
2 tablespoons prepared yellow mustard
½ cup white sugar
1 pinch cayenne pepper
1 teaspoon salt, divided
1 clove garlic

Steps:

  • In a large bowl, mix the cabbage, carrot, sweet onion, green onions, and dill pickle.
  • In a separate bowl, whisk together the mayonnaise, buttermilk, dill pickle juice, vinegar, mustard, sugar, cayenne pepper, and 3/4 teaspoon salt. Mash together the remaining salt and garlic, and whisk into the dressing. Drizzle dressing over the slaw, and toss to coat. Cover and refrigerate 8 hours, or overnight, before serving.

Nutrition Facts : Calories 215.3 calories, Carbohydrate 18.7 g, Cholesterol 8.6 mg, Fat 15.2 g, Fiber 3 g, Protein 3.2 g, SaturatedFat 2.5 g, Sodium 462.3 mg, Sugar 14.5 g

Ramzan Lashari
[email protected]

This coleslaw is the perfect side dish for any summer BBQ.


Tini Tanagamo
[email protected]

I love that this coleslaw is made with mayonnaise instead of vinegar. It makes it so much creamier.


Arabel Jimenez
[email protected]

This is the best coleslaw recipe I've ever tried. It's so easy to make and it always turns out perfect.


Laura Dubois
[email protected]

I made this coleslaw for a potluck and it was a huge hit. Everyone loved it.


Anorak Dark
[email protected]

This coleslaw is a great way to use up leftover cabbage.


Mrbblaq Comedy
[email protected]

I love the tangy dressing on this coleslaw. It's the perfect balance of sweet and sour.


Iqra G
[email protected]

This coleslaw is the perfect side dish for any summer BBQ.


Hasib kamal
[email protected]

I've never been a big fan of coleslaw, but this recipe changed my mind. It's so creamy and flavorful.


Girum Asfaw
[email protected]

This coleslaw is so easy to make and it's always delicious. I love that I can make it ahead of time and it still tastes great.


mubshar farid
[email protected]

I love the addition of celery seeds to this coleslaw. It gives it a nice crunch and flavor.


Ibrahim Arrab
[email protected]

This is my go-to coleslaw recipe. It's always a crowd-pleaser.


Precious Pretty
[email protected]

I made this coleslaw for a picnic and it was a total hit. Everyone went back for seconds.


Adejumo Joshua
[email protected]

I love that this coleslaw uses mayonnaise instead of vinegar. It makes it so much creamier and flavorful.


Chenere Ramsey
[email protected]

This is the coleslaw I grew up eating. My mom always made it for potlucks and family gatherings. It's simple, but so delicious.


Same Arslan
[email protected]

I've tried many coleslaw recipes, but this one is by far the best. It's so easy to make and always turns out perfect.


Soldier PRO
[email protected]

This coleslaw was a huge hit at my last BBQ! Everyone loved the creamy, tangy dressing and the crunchy cabbage. I'll definitely be making this again.