DAVID'S POOR MAN'S PESTO
Steps:
- Toss all of the ingredients (except the pasta, of course) into a blender or food processor and pulse until fully combined. Taste and adjust seasonings if needed. Toss with cooked pasta. If it seems dry, stir in a few tablespoons of the reserved pasta water until it reaches your desired consistency. Serve topped with more Parmesan and whatever other toppings (mushrooms, tofu, etc.) you prefer.
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Wanda Shingler
[email protected]This is the best pesto I've ever had. It's so flavorful and delicious.
Yawar Ali
[email protected]This pesto is so versatile. I've used it on pasta, pizza, and even as a dip for vegetables.
Mojibol Mojumder
[email protected]I can't believe how easy it is to make pesto! This recipe is a keeper.
Ralaya Thacker
[email protected]This pesto is the perfect way to add a pop of flavor to any dish.
Rex Borres
[email protected]I love the nutty flavor of the walnuts in this pesto.
Alanys Kylee
[email protected]This pesto is so much cheaper than store-bought pesto, and it tastes just as good.
Jonathon Razor
[email protected]I've never made pesto before, but this recipe was so easy to follow. I'm definitely going to be making this again.
Rana Abuzar
[email protected]This pesto is a great way to use up leftover herbs. I always have a bunch of basil and parsley in my fridge, and this is a great way to use them up.
Nur hossain Ainan
[email protected]I love that this pesto is so easy to make. I always have the ingredients on hand, so I can whip it up in a pinch.
Manny Aldaco
[email protected]This pesto is amazing! It's so flavorful and versatile. I've used it on pasta, chicken, and even vegetables, and it's always delicious.