DAY BEFORE PAY DAY FRIED RICE
This fried rice uses leftover vegetables and meat--a great way to use leftovers for a dish that can be ready in about 30 minutes. It tastes so good that my son and husband fought over the last helping!
Provided by xvc
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat. Pour in the eggs; cook and stir until scrambled and firm. Remove from wok, and set aside.
- Put remaining 2 tablespoons of oil in the wok and turn heat up to high. Stir in rice until each grain is coated with oil. Stir in chicken, celery, carrot, peas and green onions. Reduce heat to medium, cover and allow to steam for 5 minutes. Stir in scrambled eggs and soy sauce, and cook until eggs are heated through.
Nutrition Facts : Calories 315.2 calories, Carbohydrate 28.1 g, Cholesterol 128 mg, Fat 13.1 g, Fiber 2 g, Protein 20.1 g, SaturatedFat 2.9 g, Sodium 559.3 mg, Sugar 2.4 g
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Abdulah Husan
[email protected]I love that this recipe is so affordable. It's a great way to feed a family on a budget.
Chidera Ruth
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
NGG NEPAL GAMMING GORKHALI
[email protected]I've made this fried rice several times and it's always a hit with my family and friends.
Dislike Button (Shmurda)
[email protected]This fried rice is a great way to use up leftover rice. It's also a great meal to make ahead of time.
Neiler Rapper
[email protected]I love this recipe because it's so versatile. I can add whatever vegetables or protein I have on hand.
Cierra K
[email protected]This is the best fried rice recipe I've ever tried. It's so easy to make and it always comes out perfect.
Ramzy Khaba
[email protected]I tried this recipe and it turned out great! The rice was fluffy and the vegetables were cooked perfectly.
Malak Adnan
[email protected]This fried rice is so flavorful and satisfying. I will definitely be making it again.
Maelie White
[email protected]I love that this recipe uses day-old rice. It makes the fried rice so much better!
Ayub rajput
[email protected]This is my go-to recipe for fried rice. It's quick, easy, and delicious.
Runa Akter
[email protected]I've been making this fried rice for years and it's always a crowd-pleaser. It's the perfect way to use up leftover rice and vegetables.
Nnnn Uuuu
[email protected]This fried rice was a hit with my family! It was easy to make and so flavorful. I added some extra vegetables, like broccoli and carrots, to make it even healthier.