DAZZLING RASPBERRY MARSHMALLOWS
Try your hand at marshmallow making-kids of all ages will enjoy the sweet snacks.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 9h
Yield 77
Number Of Ingredients 9
Steps:
- Generously grease bottom and sides of 11x7-inch (2-quart) glass baking dish with 1 tablespoon butter; sprinkle with 1 tablespoon of the powdered sugar. In bowl of stand mixer, sprinkle unflavored gelatin over 1/2 cup cold water to soften; set aside.
- In 3-quart saucepan, heat granulated sugar, corn syrup, raspberry gelatin, salt and 1/2 cup water over medium heat, stirring constantly, until sugar and gelatin are dissolved. Heat to boiling; reduce heat to medium-low. Cook without stirring about 30 minutes to 240°F on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a ball that holds its shape but is pliable; remove from heat. (While mixture is cooking, watch so it doesn't boil over; reduce heat to low if necessary.)
- Slowly pour syrup into softened gelatin while beating on low speed. Increase speed to medium-high; beat 8 to 10 minutes or until mixture is light pink and has almost tripled in volume. Pour into dish; spread and smooth top with rubber spatula. Let stand uncovered at least 8 hours or overnight.
- Sprinkle large cutting board with about 1 tablespoon powdered sugar. Place remaining powdered sugar in small bowl. Loosen sides of marshmallow mixture from dish and gently lift in one piece onto cutting board. Spray sharp knife with cooking spray. Cut marshmallows into 1-inch squares (11 rows by 7 rows). Dip bottoms and sides of marshmallows into bowl of powdered sugar. Store tightly covered at room temperature up to 2 weeks.
Nutrition Facts : Calories 40, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Marshmallow, Sodium 20 mg, Sugar 7 g, TransFat 0 g
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Mqs Hamza
[email protected]I had a hard time getting the marshmallows to set. I'm not sure what I did wrong.
Rahim Butt
[email protected]These were a bit too sweet for my taste, but I still enjoyed them.
Daryl Thomas
[email protected]I'm not a big fan of marshmallows, but these were really good! I loved the raspberry flavor.
Yasir's Vlogs
[email protected]These marshmallows are so fun to make! I love how the freeze-dried raspberries add a pop of color.
Mercy Munduruy
[email protected]I've never made marshmallows before, but this recipe was so easy to follow. The marshmallows turned out perfectly!
nirpa rana
[email protected]These marshmallows are the perfect combination of sweet and tart. I love the raspberry flavor.
Aliyah Fakolujo
[email protected]I'm so glad I found this recipe! These marshmallows are so easy to make and they taste amazing.
Suri
[email protected]These were delicious! I made them for a party and they were a huge hit.
Masoom
[email protected]I've made these marshmallows several times now and they're always a hit! They're so easy to make and they taste so good. I love the raspberry flavor.
ANIK MARDY
[email protected]These marshmallows were a hit at my party! Everyone loved them. They're so easy to make and they taste amazing.
Thabo Matshaba
[email protected]I'm not usually a fan of marshmallows, but these were delicious! They had a great raspberry flavor and were so soft and fluffy. I will definitely be making these again.
Salman Hashme
[email protected]These were so difficult to resist! I ate 3 in one sitting. Love, love, love the raspberry flavor! I will be making these again!
Pema choki
[email protected]I was a little hesitant to try this recipe because I've never made marshmallows before, but I'm so glad I did! The marshmallows turned out perfectly. They're soft, fluffy, and have a lovely raspberry flavor. I will definitely be making these again.
Tadpole Beyah
[email protected]These marshmallows are so pretty! I love the way the freeze-dried raspberries look swirled throughout the marshmallow. They taste just as good as they look, too. They're soft, fluffy, and have a delicious raspberry flavor. I'm so glad I found this re
Ayas Khumalo
[email protected]I've made marshmallows before, but this recipe was by far the easiest. The instructions were clear and concise, and the marshmallows turned out perfectly. They were light and fluffy, with a lovely raspberry flavor. I will definitely be making these a
Nicholas Fitchett
[email protected]These raspberry marshmallows were a delightful treat! They had the perfect balance of sweetness and tartness, and the texture was soft and fluffy. I loved the addition of the freeze-dried raspberries, which gave the marshmallows a beautiful color and