D@DO'S SAVORY BEEF SHANK SOUP
This is one of my father's culinary masterpieces! A beautifully flavorful soup that is very healthy and inexpensive to make. You can substitute parsnips and/or turnips for the celeriac.
Provided by lolablitz
Categories Egg Free
Time 4h30m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Gently cook bones and 3 bay leaves in 3 to 4 quarts of water with 1 ½ tbsp of salt for 3 to 4 hours.
- Put in enough water to barely cover bones/meat. Skim foam off every so often. Add a little water now & then to keep bones covered.
- When meat is falling off the bones remove and reserve.
- Sauté the veggies before adding to the soup, to enhance the flavor.
- Sauté the onions and celery with salt, pepper and Italian seasoning. Add to soup.
- Slightly brown cubed squash. Add leeks, garlic and 1/2 tsp thyme cook until softened and fragrant. Add 1/2 tsp honey. Add to soup.
- Sauté carrots and celeriac with salt and pepper, and add 1/2 tsp sage moments before adding the vegetables to the soup.
- If using canned tomatoes, break apart into 4 pieces with hands and add ot the pot, (add a little honey if using canned tomatoes).
- Simmer 30 minutes.
- Remove and break up meat from bones. Put small pieces into the pot along with the kale and simmer 10 more minutes.
Nutrition Facts : Calories 682, Fat 34, SaturatedFat 13.1, Cholesterol 181.6, Sodium 200.4, Carbohydrate 19.2, Fiber 4.5, Sugar 7.7, Protein 73.1
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NEXT RJ GAMING
[email protected]Broth was very flavorful.
Topu Hasan Raich
[email protected]Beef shanks were fall-off-the-bone tender.
Khushi Patel
[email protected]So flavorful and hearty.
Ajiboye Sunday
[email protected]This soup is amazing!
Joseph Farrugia
[email protected]I will definitely be making this soup again.
Senorita Shahzadi
[email protected]This soup is delicious!
NiNuMa Dry Craft
[email protected]I'm not a big fan of beef shank, but I really enjoyed this soup.
JDroo
[email protected]This soup is a bit time-consuming to make, but it's worth it.
Imran Latif
[email protected]I made this soup for my family last night and they loved it! The beef shanks were so tender and the broth was so flavorful.
Ajibade Sheriff
[email protected]This soup is delicious! The beef shanks are so tender and the broth is so flavorful.
Joya Das Priti
[email protected]This soup is amazing! It's so flavorful and hearty. I will definitely be making this soup again.
Dray Gerard
[email protected]I followed the recipe exactly and the soup turned out great! The beef shanks were fall-off-the-bone tender and the broth was very flavorful. I will definitely be making this soup again.
zakari zakari mahamut
[email protected]This soup is a bit time-consuming to make, but it's worth it. The beef shanks are so tender and the broth is so flavorful. I will definitely be making this soup again for special occasions.
Amara Aslam
[email protected]I'm not a big fan of beef shank, but I really enjoyed this soup. The broth is so flavorful and the vegetables are cooked perfectly. I will definitely be making this soup again.
Maleyah Buie
[email protected]This soup is delicious! The beef shanks are so tender and fall apart in your mouth. The broth is also very flavorful. I will definitely be making this soup again.
Susan Mukyala
[email protected]I made this soup for my family last night, and they loved it! The beef shanks were so tender and juicy, and the broth was so flavorful. I will definitely be making this soup again.
Dirk Lourens
[email protected]This soup is amazing! It's so flavorful and hearty, and the beef shanks are fall-off-the-bone tender. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.