DEAR ABBY'S PECAN PIE
This recipe was published by Dear Abby in her column in newspapers back in the 1960's. It became a favorite of everyone. I found my yellowed copy in an old cook book today.
Provided by Marjorie Milligan
Categories Pies
Time 1h
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees.
- 2. In a large bowl, combine corn syrup, sugar, eggs, butter, salt and vanilla. Mix well.
- 3. Pour filling into unbaked pie crust.
- 4. Sprinkle with Pecan halves.
- 5. Bake for 45 - 50 minutes or until center is set. Toothpick inserted in center will comes out clean, the pie is done.
- 6. If pie appears to be getting too brown, cover with foil for the remaining cook time.
- 7. Cool - You can top it with a bit of whipped cream if desired.
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Rana Ikram
[email protected]Best pecan pie ever!
Brian Daggett
[email protected]This pecan pie is so easy to make and it tastes just like my grandma's. The crust is flaky and the filling is rich and creamy. I love that I can make it ahead of time and it still tastes great.
FAYSAL Khan 1 blog
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it. The crust was perfect and the filling was delicious. I will definitely be making this pie again for Christmas.
Rebekah J Liphart
[email protected]This pecan pie is amazing! The crust is flaky and the filling is gooey and sweet. I love the addition of chocolate chips. It really takes this pie to the next level. I will definitely be making this pie again!
Tabla Lovers
[email protected]I've tried many pecan pie recipes over the years, but this one is definitely my favorite. It's so easy to make, and it always turns out perfectly. The crust is always flaky and the filling is always rich and creamy. I highly recommend this recipe!
Walker Manske
[email protected]This pecan pie recipe from Dear Abby is a real winner! The filling is rich and decadent, with a perfect balance of sweetness and nuttiness. The crust is flaky and buttery, and it holds up well to the filling. I highly recommend this recipe to anyone