DEATH BY CHOCOLATE MINI CHEESECAKE PIES
A perfect make-ahead choice for entertaining, these mini cakes use chocolate and chopped Snickers™ candy bars to create a "to die for" dessert.
Provided by Tieghan Gerard
Categories Dessert
Time 2h30m
Yield 24
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
- In small bowl, mix Crust ingredients. Divide mixture among cups. Using fingertips, firmly press in bottom of each cup, making sure crumbs are firmly packed.
- In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Gradually beat in granulated sugar until fluffy. Beat in vanilla and liqueur. Beat in eggs, 1 at a time, until well blended. Pour in the cooled (but still pourable) melted chocolate, and beat until there are no more streaks and batter looks chocolaty. Add Bisquick mix, and beat until incorporated. Pour in milk, and beat until smooth and creamy.
- Divide batter evenly among cups (cups will be almost full).
- Bake 30 to 35 minutes or until centers are firm. Cool 15 minutes (cheesecake centers will sink while cooling). Refrigerate in pan at least 45 minutes.
- In chilled small bowl, beat whipping cream on medium speed 30 seconds; gradually increase speed to high, and beat until stiff peaks form. During last minute, beat in powdered sugar. Remove 3/4 cup of the whipped cream, and place in bowl; set aside. Add all but 2 tablespoons (reserve for drizzling) of the melted chocolate to the remaining whipped cream, and beat until there are no more chocolate streaks.
- Remove cheesecakes from refrigerator and, using butter knife, gently pop them out of pan. Carefully remove wrappers, and top each chilled cheesecake with large dollop of chocolate cream and then a little dollop of whipped cream. Just before serving, garnish with chopped candy bars and a drizzle of melted chocolate. Serve chilled.
Nutrition Facts : ServingSize 1 Serving
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Rosani Budha
[email protected]These mini cheesecakes are the perfect size for a sweet treat. They're not too big and they're not too small. They're just right.
Kristina Worley
[email protected]I love how easy these mini cheesecakes are to make. I was able to whip them up in no time and they turned out perfectly. They're the perfect dessert for a busy weeknight.
Modester Dibo
[email protected]OMG! These mini cheesecakes are amazing! The chocolate cookie crust is to die for and the creamy, chocolate filling is heavenly. I will definitely be making these again and again.
Pamela Malcolm
[email protected]These mini cheesecakes are the perfect dessert for any chocolate lover. They're rich, decadent, and oh-so-chocolatey. I highly recommend them!
Ohemaa Amoako
[email protected]I made these mini cheesecakes for my boyfriend's birthday and he loved them! He said they were the best cheesecakes he's ever had.
Jennifer Elton
[email protected]These mini cheesecakes are a great way to satisfy your chocolate craving. They're rich and decadent, but not too heavy. I love that they're also easy to make.
Naresh Saud
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They're really good! The chocolate cookie crust is the perfect base for the creamy, chocolate filling.
rosa McManus
[email protected]These mini cheesecakes are so decadent and delicious. The chocolate cookie crust is the perfect complement to the creamy, chocolate filling. I will definitely be making these again!
Hammad Nisar
[email protected]I love how easy these mini cheesecakes are to make. I was able to whip them up in no time. And they turned out so delicious!
Buddy Patterson
[email protected]These mini cheesecakes are the perfect bite-sized dessert. They're rich and chocolatey, with a creamy filling and a crispy crust. I highly recommend them!
Jazi Jazi
[email protected]I made these for a party and they were a huge success! Everyone loved them. They're so easy to make and they look really impressive.
Kethmini Contractors
[email protected]These mini cheesecakes are a rich, decadent treat that are perfect for any occasion. The chocolate cookie crust is the perfect complement to the creamy, chocolate filling. I topped mine with whipped cream and chocolate shavings for an extra special t