DEBBIE FIELDS' CARROT CAKE RECIPE
Provided by á-177220
Number Of Ingredients 25
Steps:
- Preheat oven 10 350. *Grease and flour 3 9" cake pans. Cream sugars and butter. Beat in vanilla, Add eggs 1 at a time beating well. In another bowl mix dry ingredients. Add to butter mixture, alternating with juice. Stir in carrots, sweet potato, apple, pineapple, and pecans. Divide into the 3 pans. bake in middle rack for 25-30 min. Remove from oven and cool on wire racks for 15-20 minutes. Then turn then out of their pans to continue to cool. While still warm, brush with the cream. *Cutting out parchment paper and greasing it and lining the pans with it makes the process of removing them from the pans a lot easier. Beat cheese and butter till smooth. Add vanilla, and lemon juice, beat until just combines. Gradually beat in sugar till smooth. Beat cheese and butter till smooth. Add vanilla, and lemon juice, beat until just combines. Gradually beat in sugar till smooth. Place a layer of cake on serving plate and spread with a thin layer of frosting. Repeat with all layers. Frost the top and sides of cake with remaining frosting. Garnish with chopped pecans if desired. Refrigerate 1 hour before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
pk store
pk@aol.comThis cake is delicious! I made it for my family and they all loved it.
Walter ikem
ikemw65@gmail.comI love this carrot cake! It's so moist and flavorful, and the cream cheese frosting is the perfect finishing touch.
Fane Benogo
b.fane@gmail.comThis is the best carrot cake recipe I've ever tried. It's so easy to make and it always turns out perfect.
Mesuli Mthethwa
m@aol.comI made this cake for Easter dinner and it was a huge success! Everyone raved about how delicious it was.
Tamara Alkhateeb
alkhateeb-t@gmail.comThis cake was a hit at my potluck! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Samuel Bediako
bediako-s@hotmail.comThe cake turned out great! I followed the recipe exactly and it was perfect. The frosting was a little too sweet for my taste, so I added some lemon juice to balance it out.
Ahmad Zahoor
z-a40@gmail.comThis cake is a bit time-consuming to make, but it's worth it! The end result is a delicious and beautiful cake that's perfect for any occasion.
La Gordis Makeup Cuevas
c.l81@yahoo.comI'm not usually a fan of carrot cake, but this recipe changed my mind. The cake is so moist and flavorful, and the frosting is the perfect amount of sweetness. I'll definitely be making this cake again.
Zac
zac11@gmail.comThis carrot cake is amazing! I love the combination of spices and the cream cheese frosting is the perfect finishing touch. I'll definitely be making this cake again.
Sunil A
s_a@hotmail.frI made this cake for my daughter's birthday party and it was a huge success! The kids loved it and the adults couldn't get enough of it either. The cake was so easy to make and it turned out perfect.
Alex Levin
a.l@yahoo.comThis carrot cake is the most delicious carrot cake I've ever had! It's so moist and flavorful, and the cream cheese frosting is to die for. I've made this cake several times now, and it's always a hit with my family and friends.