DEBBIE'S DIVINE DESSERT
When Debbie first described this dessert to me she didn't call it divine. She said it was... well, a more R-rated adjective. And it was. Debbie's original recipe calls for canned peaches, but I used sour cherries, and used the drained juice to make cherry vanilla ice cream which I served with the hot pudding. It was absolutely.... divine!
Provided by Mirj2338
Categories < 4 Hours
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. (170 C).
- Mix together the flour, sugar, baking powder, eggs, salt, milk and melted butter (OIL).
- Pour into a greased 8" x 8" baking pan.
- Top with the sliced fruit.
- Bake for approximately one hour.
- While the cake is baking, bring the sugar and cream to a boil, making sure that all the sugar is dissolved.
- Immediately after taking the cake out of the oven, stab it all over (done best to the soundtrack of Psycho).
- Pour the cream sauce over the cake and serve.
- Best served warm, so if you don't serve this right away reheat gently.
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youcantfindjenny
youcantfindjenny@gmail.comI'm going to try making this dessert with different berries.
Ellie Powell
p.ellie@hotmail.comThis dessert is perfect for a summer party.
MK Naeem
m.naeem27@gmail.comI thought the raspberry sauce was a bit too tart.
Chris Olby
olby_chris@hotmail.comThis dessert was too sweet for my taste.
khadijat Usman Auta
k.auta96@aol.comI can't wait to try this dessert!
April Sanders
a-sanders@gmail.comI'm definitely going to make this dessert again.
Gul Amin
gul.a17@gmail.comThis dessert is perfect for a special occasion.
Md Dayan
md-dayan90@gmail.comI followed the recipe exactly, but my dessert didn't turn out as well as the picture.
Nomatter Tambanesango
n.tambanesango41@hotmail.comThe chocolate mousse was a bit too rich for my taste, but the raspberry sauce helped to balance it out.
oliver green
green.oliver88@hotmail.comI'm not a huge fan of chocolate, but I loved this dessert.
Al Amin Khan
k@hotmail.comThis dessert is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Shop Shop
s@hotmail.comI was a bit skeptical about the raspberry sauce, but it turned out to be the perfect complement to the chocolate mousse.
Earnest Bell
e.b@gmail.comThis dessert was a hit at my last dinner party! Everyone raved about the combination of chocolate and raspberries.