DEBBIE'S DIVINE DESSERT
When Debbie first described this dessert to me she didn't call it divine. She said it was... well, a more R-rated adjective. And it was. Debbie's original recipe calls for canned peaches, but I used sour cherries, and used the drained juice to make cherry vanilla ice cream which I served with the hot pudding. It was absolutely.... divine!
Provided by Mirj2338
Categories < 4 Hours
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. (170 C).
- Mix together the flour, sugar, baking powder, eggs, salt, milk and melted butter (OIL).
- Pour into a greased 8" x 8" baking pan.
- Top with the sliced fruit.
- Bake for approximately one hour.
- While the cake is baking, bring the sugar and cream to a boil, making sure that all the sugar is dissolved.
- Immediately after taking the cake out of the oven, stab it all over (done best to the soundtrack of Psycho).
- Pour the cream sauce over the cake and serve.
- Best served warm, so if you don't serve this right away reheat gently.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #preparation #4-hours-or-less
You'll also love
youcantfindjenny
[email protected]I'm going to try making this dessert with different berries.
Ellie Powell
[email protected]This dessert is perfect for a summer party.
MK Naeem
[email protected]I thought the raspberry sauce was a bit too tart.
Chris Olby
[email protected]This dessert was too sweet for my taste.
khadijat Usman Auta
[email protected]I can't wait to try this dessert!
April Sanders
[email protected]I'm definitely going to make this dessert again.
Gul Amin
[email protected]This dessert is perfect for a special occasion.
Md Dayan
[email protected]I followed the recipe exactly, but my dessert didn't turn out as well as the picture.
Nomatter Tambanesango
[email protected]The chocolate mousse was a bit too rich for my taste, but the raspberry sauce helped to balance it out.
oliver green
[email protected]I'm not a huge fan of chocolate, but I loved this dessert.
Al Amin Khan
[email protected]This dessert is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Shop Shop
[email protected]I was a bit skeptical about the raspberry sauce, but it turned out to be the perfect complement to the chocolate mousse.
Earnest Bell
[email protected]This dessert was a hit at my last dinner party! Everyone raved about the combination of chocolate and raspberries.