DEBBIE'S VEGETABLE LASAGNA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Debbie's Vegetable Lasagna image

Delicious vegetable lasagna with a white creamy sauce. A family favorite!

Provided by Debbie

Categories     Main Dish Recipes     Pasta     Lasagna Recipes     Vegetarian Lasagna Recipes

Time 1h10m

Yield 8

Number Of Ingredients 17

9 lasagna noodles
¼ cup margarine
¼ cup all-purpose flour
½ teaspoon salt
¼ teaspoon ground black pepper
1 cup milk
½ cup vegetable broth, or as needed
2 tablespoons white wine
½ cup grated Parmesan cheese
1 cup light ricotta cheese
1 egg
1 egg white
1 tablespoon olive oil
2 cups coarsely shredded carrots
2 cups coarsely chopped zucchini
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 cup shredded mozzarella cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook lasagna in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Melt margarine in a skillet over low heat; cook and stir flour, salt, and pepper into the melted margarine until smooth and bubbling, 2 to 3 minutes. Add milk and broth into flour mixture, stirring constantly; bring sauce to a boil. Stir wine into sauce and remove from heat. Stir Parmesan cheese into sauce until smooth.
  • Whisk ricotta cheese, egg, and egg white together in a bowl.
  • Heat olive oil in a skillet over medium-high heat; saute carrots, zucchini, and spinach until just becoming tender, 5 to 10 minutes. Stir vegetable mixture into ricotta mixture.
  • Layer 1/3 the lasagna noodles, 1/3 the ricotta-vegetable mixture, and 1/3 the Parmesan sauce in a 9x13-inch baking dish; repeat layering 2 more times with remaining ingredients, ending with a layer of mozzarella cheese.
  • Bake in the preheated oven until cheese is lightly browned and bubbling, about 30 minutes.

Nutrition Facts : Calories 291.4 calories, Carbohydrate 30.4 g, Cholesterol 39.1 mg, Fat 13.2 g, Fiber 3.2 g, Protein 13.6 g, SaturatedFat 4.3 g, Sodium 481.9 mg, Sugar 5 g

Shahzadsain Shahzadsain
[email protected]

I love that this lasagna is a vegetarian dish. It's a great way to get your daily dose of vegetables.


Mbasa mandy botlhale Mzingaye
[email protected]

This lasagna is a great make-ahead meal. I often make it on the weekend and then reheat it during the week for lunch or dinner.


Pete Creel
[email protected]

I made this lasagna for a potluck and it was a huge success. Everyone raved about it.


ESMSRALDA Solis Carbajal
[email protected]

This lasagna is a great way to get your kids to eat their vegetables. My kids loved it!


Marita Pihlajaniemi
[email protected]

I'm not a huge fan of vegetables, but I really enjoyed this lasagna. It was so delicious and satisfying.


Godspower Daniel
[email protected]

This lasagna is a great way to use up leftover vegetables. I often have a few extra carrots, celery, and onions in the fridge, and this is a great way to use them up.


Anju Abir
[email protected]

I love that this lasagna is a vegetarian dish. It's a great way to get your daily dose of vegetables.


Sc Sajol
[email protected]

This lasagna is a great make-ahead meal. I often make it on the weekend and then reheat it during the week for lunch or dinner.


Ogbewe Sonia
[email protected]

I love the combination of vegetables in this lasagna. It's so hearty and satisfying.


Kelvben TV
[email protected]

This lasagna is a great way to sneak vegetables into your kids' diet. They'll never know they're eating them!


Gabby Gonzalez
[email protected]

I'm always looking for new and exciting ways to cook vegetables, and this lasagna is definitely a keeper. It's so delicious and easy to make.


Laura Nowaczynski
[email protected]

This lasagna is so easy to make. I love that I can just throw everything in a pan and bake it.


selim molla
[email protected]

I made this lasagna for a dinner party and it was a huge success. Everyone loved it, even the people who don't usually like vegetables.


Amina Ismail
[email protected]

I love that this lasagna is made with whole wheat pasta. It makes it a healthier option.


Renee Everett
[email protected]

This lasagna is a great way to use up leftover vegetables. I always have a few extra carrots, celery, and onions in the fridge, and this is a great way to use them up.


Bachu Khan
[email protected]

I made this lasagna for a potluck and it was a huge success. Everyone raved about it.


Tanaka Nyasha
[email protected]

This lasagna was a great way to get my kids to eat their vegetables. They loved it!


Mike Knop
[email protected]

I'm not a vegetarian, but I loved this vegetable lasagna. It was so delicious and satisfying. I'll definitely be making it again.


Brandon Boik
[email protected]

This lasagna was a hit with my family! It was easy to make and everyone loved the flavor. I especially liked that it was a healthier version of lasagna, with plenty of vegetables.