DEB'S CALDILLO (MEXICAN GROUND BEEF STEW)
This is a tart and hearty stew with a southwestern flavor. I made it up after visiting a local Texas restaurant which declined to give me their recipe for the delicious stew I ate there. Although mine tastes similar to theirs, it is much more tart (which I like) and hot (which I love!) Check it out if you like something a bit different. You won't be disappointed.
Provided by Debra Thomas
Categories Stew
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- In a deep pot, crumble and brown beef with onion, garlic, cumin, and bacon grease.
- Add chicken broth, salt, pepper, and chili powder; mix together well.
- Add all canned ingredients and stir well.
- Stir in vinegar to desired tartness.
- Add potatoes.
- Simmer on medium low heat for about 1 hour or until potatoes are fork-tender.
- Serve topped with grated cheese and jalapeños, with warm tortillas on the side.
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Asik Rohman
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it reheats well.
LauraLynne Foster
[email protected]I love that this recipe is so versatile. I've made it with different types of meat and vegetables, and it always turns out great.
Ramkumar Chaudhary
[email protected]This stew is the perfect comfort food. It's hearty, flavorful, and so easy to make.
Wesley Pillay
[email protected]I've made this stew several times now and it's always delicious. It's a great recipe to have on hand for busy weeknights.
Asad Khan Niazi
[email protected]This is my new favorite stew recipe! It's so easy to make and it's always a hit with my family and friends.
Juel Babu
[email protected]I thought the stew was a bit bland. I would recommend adding more spices, such as cumin and oregano.
Aysh Khan
[email protected]The caldillo was good, but it was a bit too spicy for my taste. I would recommend using less chili powder next time.
Rochelle McRyans
[email protected]This recipe was easy to follow and the stew turned out great! I used ground turkey instead of beef, and it was still very flavorful. I served it with tortillas and guacamole, and it was a delicious and healthy meal.
Yushen Kaveesh
[email protected]I followed the recipe exactly, and it turned out perfectly. The stew was rich and flavorful, and the beef was fall-apart tender. I served it with rice and beans, and it was a delicious and satisfying meal.
Adekola Pelumi
[email protected]This caldillo was a hit with my family! The flavors were incredible, and the beef was so tender. I will definitely be making this again.