DEB'S TAPENADE
This is an olive dip that makes for a great appetizer or to serve as a topping on meat. Cut little baguettes into small rounds for dipping. You can use bread sticks, crackers, sliced peppers, or other veggies for dipping as well.
Provided by Deb S.
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 20m
Yield 12
Number Of Ingredients 11
Steps:
- Place the olives in a food processor or blender; pulse the olives until slightly chopped; remove to a bowl and set aside.
- Combine the capers, onion, garlic, parsley, Parmesan cheese, olive oil, balsamic vinegar, salt, black pepper, and about half of the red bell pepper in the food processor or blender; blend until finely chopped. Add to the olives and mix. Sprinkle remaining red pepper over the mixture.
Nutrition Facts : Calories 66.3 calories, Carbohydrate 3.3 g, Cholesterol 1.5 mg, Fat 5.8 g, Fiber 1.2 g, Protein 1.1 g, SaturatedFat 1 g, Sodium 435.3 mg, Sugar 0.8 g
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leia
[email protected]This tapenade is a must-try for any olive lover.
adjetey sowah
[email protected]I'm not sure what all the hype is about. This tapenade is just okay.
Melissa Walmsley
[email protected]This tapenade is a bit pricey, but it's worth it. The flavor is amazing and it's made with high-quality ingredients.
Andrian Clement
[email protected]I love the versatility of this tapenade. I've used it as a dip, a spread, and a marinade. It's always delicious.
Abanoub Maged
[email protected]This tapenade is the perfect addition to any cheeseboard. It's also great on sandwiches and wraps.
Xasan Nana
[email protected]I've never made tapenade before, but this recipe was so easy to follow. It turned out great and I'll definitely be making it again.
P Nr
[email protected]This tapenade is so easy to make and it's always a crowd-pleaser. I love serving it with grilled vegetables or crackers.
Isaiah Faichin
[email protected]I made this tapenade with sun-dried tomatoes instead of roasted peppers. It was still very good, but I think I prefer the original recipe.
Masud Alam
[email protected]This tapenade is delicious! I love the smoky flavor of the roasted peppers.
NLP news
[email protected]I'm not a big fan of olives, but I loved this tapenade. The capers and anchovies really balance out the flavor.
Kashif Jan
[email protected]This tapenade is a bit salty for my taste, but I still enjoyed it. I think it would be great on crackers or bread.
Tine Jamili
[email protected]I love the combination of flavors in this tapenade. The olives, capers, and anchovies all work together perfectly.
Harley Qween
[email protected]This tapenade is a great way to use up leftover olives. It's also a delicious and versatile condiment.
Prince Bishal
[email protected]I've made this tapenade several times and it always turns out great. It's the perfect appetizer or snack.
Elias James
[email protected]This is my new favorite tapenade recipe. It's so easy to make and the flavor is amazing.
Khan Kxp
[email protected]I made this tapenade for a picnic and it was perfect. It was easy to make and tasted delicious.
Tahvooch Lameman
[email protected]This tapenade was a hit at my last party! Everyone loved the bold flavors and the smooth texture. I highly recommend it.