DECADENT BAKED OATMEAL
Low fat, not too sweet and the almonds give it a nice crunch. Try substituting dried blueberries, currants or raisins for the dried cranberries. You can also vary the nuts by substituting walnuts or pecans. This makes an excellent dessert when topped with vanilla pudding (or yoghurt) and sliced fresh fruit - I use strawberries. This baked oatmeal can be divided into squares for reheating later with a little more added milk.
Provided by Arts Protege
Categories Breakfast
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Spray baking dish with non stick spray.
- Mix all ingredients together in baking dish.
- Cover and bake at 400 for 45 minutes.
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Okechukwu Stanley
okechukwu@gmail.comThis baked oatmeal is the perfect way to start the day. It's healthy, delicious, and filling.
Joel Oure
oj@hotmail.frI love that this baked oatmeal is made with whole oats. It's a much healthier option than instant oatmeal.
Faith Ayinla
ayinla-faith14@gmail.comThis baked oatmeal is the perfect breakfast for a cold winter morning. It's warm, comforting, and filling.
Md Jaman
md.j@yahoo.comI'm not a big fan of oatmeal, but this recipe is a game-changer. It's so delicious and satisfying. I'll definitely be making it again.
Sara Anderson
asara@gmail.comThis baked oatmeal is the perfect way to use up leftover fruit. I added some chopped apples and bananas to mine and it was delicious.
A Djani
a-d47@hotmail.comI've been making this baked oatmeal for years and it's always a hit. It's the perfect breakfast for a crowd.
Reece Mends
reece.m@gmail.comI'm not a big fan of baked oatmeal, but this recipe is an exception. It's light and fluffy, and the flavor is just right.
Amoah Twumasi
twumasi_amoah48@aol.comThis baked oatmeal is the perfect fall breakfast. It's warm, comforting, and filled with the flavors of the season.
mia french
m.french@gmail.comI'm always looking for new and exciting breakfast recipes, and this baked oatmeal definitely fits the bill. It's unique, delicious, and easy to make.
Malik Jawad
malik_jawad35@gmail.comThis baked oatmeal is a great way to start the day. It's filling and nutritious, and it keeps me feeling full until lunchtime.
Jamal Garland
j@gmail.comI added some chopped walnuts and raisins to my baked oatmeal and it was amazing! I loved the extra crunch and sweetness.
Md Monir
md_m@hotmail.comThis baked oatmeal is the perfect make-ahead breakfast. It's easy to prepare and it reheats well. I love having a batch of it in the fridge for busy mornings.
Dorothy Forde
dorothy_f@yahoo.comI'm not a huge fan of oatmeal, but this recipe changed my mind. The baked oatmeal is so delicious and satisfying. I'll definitely be making it again.
Cat Lover456
c@hotmail.frThis baked oatmeal is the perfect comfort food. It's warm, cozy, and filling. I love it on a cold winter morning.
bobbo bartholomew
bobbo-bartholomew8@hotmail.co.ukThis recipe is a winner! The baked oatmeal is fluffy, flavorful, and incredibly satisfying. I'll definitely be making it again.
Figure
figure30@gmail.comI love the texture of this baked oatmeal. It's perfectly chewy and moist, and the oats give it a nice nutty flavor.
Bradlee Tuttle
t0@gmail.comThis baked oatmeal is a lifesaver on busy mornings. It's so quick and easy to make, and it's always a hit with my family.
Mlungisi Eric Mali
mali@yahoo.comI've made this recipe countless times and it never disappoints. It's so versatile, I can add whatever fruits, nuts, or spices I have on hand. It's a great way to use up leftover fruit too.
Fahd Almalki
fahd_a@hotmail.comThis baked oatmeal recipe is a game-changer! It's the perfect balance of sweet, savory, and hearty. I love that I can prep it the night before and just pop it in the oven in the morning for a hot, delicious breakfast.