DECADENT BAKED OATMEAL
Low fat, not too sweet and the almonds give it a nice crunch. Try substituting dried blueberries, currants or raisins for the dried cranberries. You can also vary the nuts by substituting walnuts or pecans. This makes an excellent dessert when topped with vanilla pudding (or yoghurt) and sliced fresh fruit - I use strawberries. This baked oatmeal can be divided into squares for reheating later with a little more added milk.
Provided by Arts Protege
Categories Breakfast
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Spray baking dish with non stick spray.
- Mix all ingredients together in baking dish.
- Cover and bake at 400 for 45 minutes.
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Okechukwu Stanley
[email protected]This baked oatmeal is the perfect way to start the day. It's healthy, delicious, and filling.
Joel Oure
[email protected]I love that this baked oatmeal is made with whole oats. It's a much healthier option than instant oatmeal.
Faith Ayinla
[email protected]This baked oatmeal is the perfect breakfast for a cold winter morning. It's warm, comforting, and filling.
Md Jaman
[email protected]I'm not a big fan of oatmeal, but this recipe is a game-changer. It's so delicious and satisfying. I'll definitely be making it again.
Sara Anderson
[email protected]This baked oatmeal is the perfect way to use up leftover fruit. I added some chopped apples and bananas to mine and it was delicious.
A Djani
[email protected]I've been making this baked oatmeal for years and it's always a hit. It's the perfect breakfast for a crowd.
Reece Mends
[email protected]I'm not a big fan of baked oatmeal, but this recipe is an exception. It's light and fluffy, and the flavor is just right.
Amoah Twumasi
[email protected]This baked oatmeal is the perfect fall breakfast. It's warm, comforting, and filled with the flavors of the season.
mia french
[email protected]I'm always looking for new and exciting breakfast recipes, and this baked oatmeal definitely fits the bill. It's unique, delicious, and easy to make.
Malik Jawad
[email protected]This baked oatmeal is a great way to start the day. It's filling and nutritious, and it keeps me feeling full until lunchtime.
Jamal Garland
[email protected]I added some chopped walnuts and raisins to my baked oatmeal and it was amazing! I loved the extra crunch and sweetness.
Md Monir
[email protected]This baked oatmeal is the perfect make-ahead breakfast. It's easy to prepare and it reheats well. I love having a batch of it in the fridge for busy mornings.
Dorothy Forde
[email protected]I'm not a huge fan of oatmeal, but this recipe changed my mind. The baked oatmeal is so delicious and satisfying. I'll definitely be making it again.
Cat Lover456
[email protected]This baked oatmeal is the perfect comfort food. It's warm, cozy, and filling. I love it on a cold winter morning.
bobbo bartholomew
[email protected]This recipe is a winner! The baked oatmeal is fluffy, flavorful, and incredibly satisfying. I'll definitely be making it again.
Figure
[email protected]I love the texture of this baked oatmeal. It's perfectly chewy and moist, and the oats give it a nice nutty flavor.
Bradlee Tuttle
[email protected]This baked oatmeal is a lifesaver on busy mornings. It's so quick and easy to make, and it's always a hit with my family.
Mlungisi Eric Mali
[email protected]I've made this recipe countless times and it never disappoints. It's so versatile, I can add whatever fruits, nuts, or spices I have on hand. It's a great way to use up leftover fruit too.
Fahd Almalki
[email protected]This baked oatmeal recipe is a game-changer! It's the perfect balance of sweet, savory, and hearty. I love that I can prep it the night before and just pop it in the oven in the morning for a hot, delicious breakfast.