DECADENT BUTTERFINGER CAKE
Make and share this Decadent Butterfinger Cake recipe from Food.com.
Provided by Recipe USA
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- 1. Bake the cake according to package directions in a 13 x 9 inch pan. When it's done, and while it's still hot, punch holes in the cake and pour the sweetened condensed milk over the top making sure some of it sinks in the holes.
- 2. Do the same with the caramel ice cream topping. Sprinkle on some of the broken candy pieces. When it's cool, spread the Cool Whip topping on the top, and then sprinkle the rest of the broken bars. Then drizzle more caramel all over and then drizzle chocolate syrup all over in zig zags.
- 3. Hint! Put all your candy bars in the freezer. When you're ready to use them, take them from the freezer.
- 4. Leave the wrappers on and take a mallet or a hammer and smash them inside the wrappers. Keep cool until you need them.
- 5. Enjoy!
- 6. The cook and prep times are approximate and will vary with the size cake pan you use, as well as your oven.
Nutrition Facts : Calories 515.8, Fat 19, SaturatedFat 6.8, Cholesterol 58, Sodium 538.6, Carbohydrate 84, Fiber 2.2, Sugar 50.9, Protein 7.6
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Venessa Zeno
[email protected]This cake was a hit at my potluck!
Frost kain
[email protected]This cake was perfect for a birthday party!
Andreli
[email protected]The frosting was a bit too runny.
PHOKO Kgalalelo
[email protected]This cake was a bit too sweet for my taste.
aleem shahid
[email protected]This cake was easy to make and turned out great!
Annelyse Pool
[email protected]This cake was delicious! It was moist and fluffy, and the frosting was rich and creamy. The Butterfinger pieces added a nice crunch and flavor. I would definitely recommend this recipe.
Ibrhim Jr
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make and always turns out perfect. The cake is moist and fluffy, and the frosting is rich and creamy. The Butterfinger pieces add a nice crunch and flavor.
Liza Isabella
[email protected]This cake was easy to make and turned out great! The frosting was a bit too sweet for my taste, but the cake itself was perfect. It was moist and fluffy, and the Butterfinger pieces added a nice crunch and flavor.
Tonnie Enyioko Taylor
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. They said it was the best cake they've ever had. The cake was moist and fluffy, and the frosting was rich and creamy. The Butterfinger pieces added a nice crunch and flavor.
Garrett Mueller
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had. The cake was moist and fluffy, and the frosting was rich and creamy. The Butterfinger pieces added a nice crunch and flavor. I would definitely r
MAXWELL EPHRAIM
[email protected]This Butterfinger cake was a real show-stopper! It was incredibly moist and decadent, with a perfect balance of sweetness and peanut butter flavor. The frosting was creamy and fluffy, and the chopped Butterfinger pieces added a nice crunchy texture.