DECADENT PECAN PIE
When it comes to creating decadent desserts for fall, this pecan pie recipe takes the cake! It's the perfect partner for the season and an all-time favorite that always brings delicious to the table.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h55m
Yield 8
Number Of Ingredients 10
Steps:
- In medium bowl, mix flour and salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary).
- Gather pastry into a ball. Shape into flattened round on lightly floured surface. Wrap in plastic wrap; refrigerate about 45 minutes or until dough is firm and cold, yet pliable. This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. If refrigerated longer, let pastry soften slightly before rolling.
- Heat oven to 375°F. With floured rolling pin, roll pastry into round 2 inches larger than upside-down 9-inch glass pie plate. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side. Trim overhanging edge of pastry 1 inch from rim of pie plate. Fold and roll pastry under, even with plate; press with times of fork or flute if desired.
- In another medium bowl, beat all filling ingredients except pecans with wire whisk or hand beater until well blended. Stir in pecans. Pour into pastry-lined pie plate.
- Cover edge of pastry with 2- to 3-inch-wide strip of foil to prevent excessive browning. Bake 40 to 50 minutes or until center is set, removing foil for last 15 minutes of baking. Refrigerate at least 2 hours until chilled before serving. Store in refrigerator.
Nutrition Facts : Calories 530, Carbohydrate 63 g, Cholesterol 100 mg, Fat 5 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 34 g, TransFat 2 g
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PURNU MAGAR
[email protected]This pecan pie is the perfect dessert for any occasion.
Sahab Singh
[email protected]This pecan pie is a must-try! It's so delicious and easy to make.
Nazer kuniyil
[email protected]I've tried many pecan pie recipes, but this one is by far the best.
X “XLoganAce” Ace
[email protected]This pecan pie is amazing! The filling is so rich and flavorful, and the crust is perfectly flaky.
Rehema Elizabeth
[email protected]I love this pecan pie! It's so delicious and easy to make.
Kc Boy
[email protected]This pecan pie is the perfect dessert for any occasion.
Andrew Poole
[email protected]I've made this pecan pie several times and it's always a crowd-pleaser.
oliver green
[email protected]This pecan pie is easy to make and always turns out perfectly.
Waqas 171
[email protected]I made this pecan pie for Thanksgiving and it was a huge hit! Everyone loved it.
willie sims
[email protected]This pecan pie is the best I've ever had! The filling is rich and flavorful, and the crust is perfectly flaky. I will definitely be making this again.