I adapted this recipe for one of my students who is Vegan. Surprisingly, they were a huge hit with everyone! Besides the amazing taste, they're much healthier than most cookies.
Provided by Bethlehem
Categories Dessert
Time 38m
Yield 24 cookies
Number Of Ingredients 9
Steps:
- Cream applesauce, oil, sugar and 1 T water.
- Mix in remaining 2-3 T of water and beat well.
- In a separate bowl, mix dry ingredients.
- Add to applesauce mixture and mix until combined.
- If applicable, add chocolate chips last.
- Refrigerate for 30 minutes to an hour.
- Preheat oven 400°F and grease a cookie sheet well.
- Make approximately 24 balls (or you can do drop cookies).
- Bake for approximately 8 minutes-they should be very puffy. Be careful not to over-bake as they will become quite hard when cooled.
- Allow to cool for 5 minutes on baking sheet, they will fall considerably due to the lack of egg.
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Jannatun khalamma
[email protected]These cookies are so good, I could eat them every day. They're the perfect combination of chocolatey and chewy.
Thandolwethu Zikalala
[email protected]I'm always looking for new vegan cookie recipes, and these cookies definitely hit the spot. They're delicious and easy to make.
alpha stigma 07
[email protected]These cookies are the perfect size for a quick snack. They're not too big, but they're still satisfying.
Cella Mark
[email protected]I love that these cookies are made with whole wheat flour. It makes them a little healthier than your average chocolate chip cookie.
Chamod Piumal
[email protected]These cookies are a great way to use up leftover bananas. I always have bananas that are about to go bad, and these cookies are the perfect way to use them up.
Matt Tardif
[email protected]I'm not a vegan, but these cookies are so good that I don't even miss the eggs or butter.
Nicky Cloete
[email protected]These cookies are so good, I can't stop eating them! I've already made them twice this week.
Crystal Marie
[email protected]I made these cookies for my kids and they loved them! They're the perfect after-school snack.
Junior Rodriguez
[email protected]These cookies are the perfect balance of sweetness and chocolate. They're not too sweet, but they're still satisfyingly chocolatey.
KH Hridoy Khan
[email protected]I love the texture of these cookies. They're chewy and soft, with a little bit of crunch from the chocolate chips.
Toffic Yussif
[email protected]These cookies are the perfect treat for any occasion. They're great for parties, potlucks, or just a sweet snack at home.
Masood Shahid
[email protected]I was skeptical about these cookies at first, but I'm so glad I tried them. They're so rich and decadent, and they satisfy my chocolate craving perfectly.
Rimass mohamed
[email protected]These cookies are so easy to make and they always turn out perfectly. I love that I can make them with ingredients that I usually have on hand.
Seth kapell
[email protected]I made these cookies for my vegan friend and she couldn't believe they were vegan! They were so delicious and chocolatey.
James Carroll
[email protected]These cookies were a hit at my party! Everyone loved them, even the non-vegans.