DEEP DARK MOCHA TORTE
Looking for the ultimate chocolate cake? Indulge in a multilayered chocolate cake with homemade ganache.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h25m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease and lightly flour two 8- or 9-inch round cake pans, or spray with baking spray with flour. Make and cool cakes as directed on box for 8- or 9-inch rounds. Refrigerate layers about 45 minutes for easier handling.
- Meanwhile, in 1-quart saucepan, stir granulated sugar, rum and coffee granules until coffee is dissolved. Heat to boiling, stirring occasionally; remove from heat. Cool completely.
- In medium bowl, beat filling ingredients with electric mixer on low speed just until blended, adding enough milk for spreading consistency; set aside.
- In 1-quart saucepan, heat ganache ingredients over low heat, stirring frequently, until chips are melted and mixture is smooth. Refrigerate about 30 minutes, stirring occasionally, until slightly thickened.
- Cut each cake layer horizontally to make 2 layers. (To cut, mark side of cake with toothpicks and cut with long, thin knife.) Brush about 1 tablespoon of the rum mixture over cut side of each layer; let stand 1 minute to soak into cake. Fill each layer with about 2/3 cup filling. Spread ganache over side and top of torte. Store loosely covered in refrigerator.
Nutrition Facts : Calories 600, Carbohydrate 54 g, Cholesterol 120 mg, Fat 7 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 500 mg, Sugar 37 g, TransFat 1 g
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Choyon Islam
i_choyon23@gmail.comThis is the best chocolate torte I've ever had!
Syed Ameer Hussain Shah
shah-s@hotmail.co.ukI'm so glad I found this recipe. This torte is a keeper!
Anisha Namakula
anisha-namakula@aol.comThis torte is absolutely delicious! The coffee and chocolate flavors are perfectly balanced, and the texture is divine.
Kazibwe Leo
k-l17@hotmail.comI've made this torte several times and it's always a hit. It's the perfect dessert for any chocolate lover.
samiul islam jidan
s.jidan@hotmail.co.ukThis torte is so moist and fluffy, it's like eating a cloud. The frosting is also amazing - it's light and airy, but still has a rich chocolate flavor.
Wendo Wendo
w-wendo23@hotmail.comI'm not a big fan of coffee, but I still enjoyed this torte. The chocolate flavor is dominant, with just a hint of coffee in the background.
Sikander Azam
sikander_a2@yahoo.comThis torte is a bit time-consuming to make, but it's totally worth it. It's the perfect dessert for a special occasion.
Nalliah Piraveen
np@gmail.comThe frosting on this torte is out of this world! It's so light and fluffy, but it still has a rich chocolate flavor.
Shona McFarlane
m_s79@hotmail.comI love the combination of coffee and chocolate in this torte. It's the perfect balance of sweet and bitter.
Isaac Manase
imanase@yahoo.comThis torte is so rich and decadent, it's perfect for a special occasion. I made it for my anniversary and my husband was thrilled.
Sharon Baptiste
s_baptiste@gmail.comI'm a beginner baker and this recipe was easy to follow. My torte turned out beautifully and it tasted even better than it looked!
Boitshwarelo Mphalaleng
m_b98@hotmail.frThis torte is absolutely stunning! I made it for a potluck and it was the star of the show. Everyone wanted the recipe.
Umerii Malik
umerii.m@gmail.comI made this torte for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had. I'm so glad I found this recipe.
Waseem Qurashi
w56@yahoo.comI followed the recipe exactly and my torte turned out perfectly! It was a bit time-consuming to make, but it was totally worth it. This is a special occasion dessert that is sure to impress.
Hassan abusuofy
hassan-a39@yahoo.comThis is the best chocolate torte I've ever had! The texture is so moist and fluffy, and the frosting is to die for. I will definitely be making this again.
Mc_ jabulani
j.mc_74@yahoo.comI'm not a huge fan of coffee, but I loved this torte! The chocolate flavor is dominant, with just a hint of coffee in the background. The frosting is also amazing - it's light and fluffy, but still has a rich chocolate flavor.
Pennyroyal Tea
p_t21@gmail.comI made this torte for a dinner party last night and it was a huge hit! Everyone raved about how delicious it was. The chocolate and coffee flavors were perfectly balanced, and the texture was divine.
Zakir Fateh
fateh.zakir@hotmail.comThis Deep Dark Mocha Torte is an absolute delight! The combination of coffee and chocolate is simply heavenly. The texture is moist and decadent, and the frosting is rich and creamy. I highly recommend this recipe to any chocolate lover.