DEEP DISH PEPPERONI PIZZA

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Deep Dish Pepperoni Pizza image

What's a party without pizza? This filling deep-dish delight from Jane Shapton of Tustin, California is loaded with pepperoni, four kinds of cheese and other favorite pizza toppings.

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 12 servings.

Number Of Ingredients 19

1 package (1/4 ounce) active dry yeast
2/3 cup warm water (110° to 115°)
1 cup all-purpose flour
1/4 cup canola oil
1 cup whole wheat flour
1 tablespoon each minced fresh basil, oregano and marjoram
1 teaspoon garlic powder
1 teaspoon salt
TOPPING:
2 cups shredded part-skim mozzarella cheese
1 cup shredded Swiss cheese
1 cup shredded cheddar cheese
2 large green peppers, chopped
1-1/2 cups chopped onions
1 tablespoon each minced fresh basil, oregano and marjoram
1 tablespoon canola oil
1 cup shredded Parmesan cheese
8 plum tomatoes, seeded and chopped
1 package (3 ounces) sliced pepperoni

Steps:

  • In a large bowl, dissolve yeast in warm water. Add all-purpose flour and oil; beat until smooth. Add the whole wheat flour, herbs, garlic powder and salt. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. , Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes., Punch dough down; roll into a 14-in. circle. Transfer to a well-greased 10-in. ovenproof skillet, letting dough drape over the side. Combine the mozzarella, Swiss and cheddar cheeses; sprinkle 1 cup over dough. Set remaining cheese mixture aside., In a large skillet, saute the green peppers, onions and herbs in oil until tender. Spoon half of vegetables over cheese. Layer with half of the Parmesan cheese and tomatoes. Sprinkle with 2 cups of the reserved cheese mixture. Layer with the remaining vegetables, Parmesan cheese and tomatoes. , Fold crust over filling toward center of skillet to form an edge. Bake at 400° for 30 minutes. Sprinkle with pepperoni and remaining cheese mixture. Bake 5 minutes longer or until crust is golden brown. Let stand for 10 minutes before slicing.

Nutrition Facts :

Ameerhaider Haider
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Overall, this pizza was just okay.


ugin raptor
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The sauce was a bit too sweet for my taste.


Raz King
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The crust was a bit too thick for my liking.


Richard Anim
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This pizza was a bit too greasy for my taste.


Niokee Whye
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I would definitely recommend this recipe.


Russell Osborne
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The pepperoni was flavorful and the sauce was tangy.


Roblox and Tocaworld With Sequia
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The crust was crispy and the cheese was gooey.


Pushpanjali gupta
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Everyone loved it.


Babul Sen
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This pizza was a hit with my family!


Rajesh kumar Mehta
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I will definitely be making this pizza again.


Matlodi Maria
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This pizza was easy to make and it tasted amazing!


sumon chakraborty
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I loved this pizza! The crust was crispy and the toppings were flavorful. I especially liked the pepperoni and the cheese.


GLOBAL EDUCATIONAL SEC. SCHOOL
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This pizza was delicious! The crust was crispy and the cheese was melted and gooey. The pepperoni was flavorful and the sauce was tangy. I would definitely recommend this recipe.


Isaiah Owusu
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I've made this pizza several times now and it's always a hit! The crust is crispy and the toppings are flavorful. I especially like the pepperoni and the cheese. I would definitely recommend this recipe.


Alaibi Bosin
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This pizza was easy to make and it tasted amazing! The crust was perfectly crispy and the cheese was melted and gooey. The pepperoni was flavorful and the sauce was tangy. I will definitely be making this pizza again.


adrian boyce
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I followed the recipe exactly and the pizza turned out great! The crust was fluffy and the cheese was melted and gooey. The pepperoni was crispy and flavorful. I will definitely be making this pizza again.


Abraham Sisay
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This pizza was delicious! The crust was crispy and the toppings were flavorful. I especially liked the pepperoni and the cheese. I would definitely recommend this recipe.


balogun adewale
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I made this pizza for a party and it was a huge success! Everyone loved it. The crust was so good and the toppings were perfect. I will definitely be making this again.


Elsa Elsa
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This deep-dish pepperoni pizza was a hit with my family! The crust was perfectly crispy and the cheese was gooey and flavorful. The pepperoni added a nice spicy kick. I will definitely be making this again.