DEEP DISH PIZZA NEW YORK STYLE BY ROSE

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Deep Dish Pizza New York Style by Rose image

I wanted something for game day Sunday and used my Italian Grandmother's recipe for deep dish pizza. If you want to make your own sauce red or white that's great but I used Giada DeLaurentis's tomato basil sauce in a jar because the toppings really disquise the flavor of the sauce and we like red or white sauces too and don't use...

Provided by Rose Rauhauser

Categories     Other Breads

Time 3h25m

Number Of Ingredients 14

4 c flour
1/2 c corn meal
1 3/4 packages of active dry yeast
1 c hot water
1 tsp sea salt
1 Tbsp sugar (a little more if you like it with more sweetness)
1/4 + c olive oil (some drizzle needed)
3 cloves of finely minced garlic or powdered garlic to taste
dried basil to taste
dired oregano (no more than 2 tsp.)
shredded mozzerella cheese (16 oz. pkgs)
shredded provolone cheese (16 oz. pkgs)
grated parmaseano/regiano cheese
1 jarred sauce of your choice or make your own sauce white or red

Steps:

  • 1. In a large mixing bowl add hot water, sugar and yeast, stir and let stand for at least 15 minutes until yeast foams. Stir in salt and olive oil. Mix the flour and cornmeal together. Add flour to water/yeast mixture one cup at a time and mix until dough forms. I use a dough hook on my kitchen aid mixer, it's sooo easy. Dust with a little flour at a time so the dough comes together and isn't sticky. Place dough in a slightly warmed large bowl greased with olive oil and keep covered and in a warm place for about 2 hours until the dough has doubled in size. Turn dough out onto a floured surface and knead for about 3 or 4 minutes. Oil the bottom of a deep dish and spread the dough into the pan to the edge and form a crust edge. Drizzle dough with a little olive oil. Spread a layer of mozzerella, then sauce of your choice, then garlic, basil, oregano. At this time put on your sauce, then top with your mozzerella/provolone cheese and grated parmaseano/regiano cheese and your meat, olive and pineapple toppings or whichever toppings you like. Sprinkle with a little more basil and cheese if you like(just a little). Preheat oven to 450 and bake for at least 25 minutes, check at 20 for doneness, mine went to 30 and was perfect.

emmanuel iwemu
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This deep-dish pizza was delicious! The crust was crispy and the toppings were flavorful and gooey. I would definitely recommend this recipe.


Silindile Mbali
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This deep-dish pizza was so good! The crust was crispy and the toppings were flavorful and well-balanced. I would definitely make this again.


Aryan Shayan
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I made this deep-dish pizza for a party and everyone loved it! The crust was crispy and the toppings were delicious and flavorful.


Caasho Axamed
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This deep-dish pizza was a bit too cheesy for my taste, but the crust was crispy and the toppings were flavorful.


Shabbar Mulla
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I've made this deep-dish pizza several times and it's always a hit! The crust is crispy and the toppings are flavorful and delicious.


Nisha Mastular
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This deep-dish pizza was easy to make and turned out delicious! The crust was crispy and the toppings were flavorful and gooey.


satisfy Video Man
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I followed the recipe exactly and the pizza turned out great! The crust was perfectly cooked and the toppings were flavorful and well-balanced.


minhaz rahman
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This deep-dish pizza was a bit too greasy for my taste, but the crust was crispy and the toppings were flavorful.


Brifit Nkromah
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I made this deep-dish pizza for my family and they loved it! The crust was crispy and the toppings were delicious. I will definitely be making this again.


Sabbir hosen
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This was the best deep-dish pizza I've ever had! The crust was perfectly cooked and the toppings were flavorful and gooey.


Master Mind
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I loved this deep-dish pizza! The crust was crispy and the toppings were delicious. I would definitely recommend this recipe.


Sojol Ahmed
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This deep-dish pizza was so good! The crust was perfectly cooked and the toppings were flavorful and well-balanced. I would definitely make this again.


reem 123
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I was really impressed with this deep-dish pizza recipe. The crust was crispy and flavorful, and the toppings were generous and delicious. I will definitely be making this again.


richboy asika
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This pizza was amazing! The crust was so fluffy and the cheese was gooey and melted perfectly. I would definitely recommend this recipe to anyone who loves deep-dish pizza.


Josephine Garcia
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I've tried many deep-dish pizza recipes, but this one is by far the best. The instructions were easy to follow and the pizza turned out perfectly. I will definitely be making this again.


Muscab Muscab boy
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This deep-dish pizza recipe was a hit with my family! The crust was perfectly crispy and the toppings were flavorful and gooey. I especially loved the combination of sausage, pepperoni, and mushrooms.