DEEP-DISH PIZZAS
Invite friends for easy deep-dish pies, sure to top the best pizzeria in town.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Time 1h10m
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees. Brush bottom and sides of two 13-by-9-inch metal baking pans with oil. On a lightly floured work surface, stretch each ball of dough into a 10-by-14-inch oval (if dough isn't holding its shape, let rest a few minutes).
- Transfer each oval to a prepared pan, pressing to fit into corners, and one inch up sides to form a rim. Dividing evenly, spread sauce over each oval of dough.
- Using 3 cups of cheese per pizza, spread three layers each of cheese and topping, ending with topping (layering with cheese helps to hold each pizza together). Season with salt and pepper. (If making ahead, cover and refrigerate, up to 1 day.)
- Bake pizzas side by side until cheese and crusts are golden brown, 30 to 40 minutes, rotating once (if refrigerated, add 10 minutes). Let rest in pans 10 minutes. To serve, use two wide spatulas to transfer pizzas to cutting boards.
Nutrition Facts : Calories 567 g, Fat 24 g, Fiber 5 g, Protein 35 g
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Ma'kayla Jowers
[email protected]This recipe was a little too complicated for me, but the pizza turned out great in the end.
Amirhesam Dargahi
[email protected]I would highly recommend this recipe to anyone who loves deep-dish pizza.
LilLani5280 Garcia
[email protected]This is the best deep-dish pizza I've ever had! The crust is so fluffy and the cheese is perfectly melted.
Fahad Rehmani
[email protected]I followed the recipe exactly, but my pizza came out a little dry. I think I might have overcooked it.
Philip Dennis
[email protected]The deep-dish pizza turned out great! The crust was crispy and the fillings were flavorful. I will definitely be making this again.
Mason Self
[email protected]I love that this recipe uses fresh ingredients. It really makes a difference in the taste.
Elisha Pillay
[email protected]This recipe is definitely a crowd-pleaser. I made it for a party and everyone raved about it.
Iwedi Chimzi
[email protected]The instructions were a little unclear in some parts, but I was still able to make a decent deep-dish pizza.
Joan Jj
[email protected]This pizza was a bit too greasy for my taste, but the flavor was still good.
Farabiy Chy
[email protected]I've tried many deep-dish pizza recipes, but this one is by far the best. The crust is so light and fluffy, and the fillings are incredibly flavorful.
Keyondre Linen
[email protected]This recipe is a keeper! It's now my go-to recipe for deep-dish pizza.
NKFF GAMING
[email protected]The combination of flavors in this pizza is amazing. The tangy sauce, melted cheese, and savory toppings come together perfectly.
hillal dj
[email protected]I love how easy this recipe is to follow. Even as a beginner in the kitchen, I was able to make a delicious deep-dish pizza that everyone loved.
Safeyya Adamu
[email protected]Wow! This deep-dish pizza recipe is a game-changer. The crust was perfectly golden and crispy, while the filling was rich, flavorful, and cheesy. It was a hit with my family and friends, and I'll definitely be making it again soon.