DEEP-DISH PUMPKIN-MERINGUE PIE
Yield 1 pie
Number Of Ingredients 17
Steps:
- 1.Preheat oven to 375 degrees. Make the crust: Roll out pate brisee to a 1/8-inch thickness on a lightly floured surface. Fit dough into a 9-inch deep-dish pie plate. Trim edges, leaving a 1-inch overhang; fold edges under and crimp as desired. Refrigerate for 30 minutes. 2.Line crust with parchment, and fill with pie weights or dried beans. Bake until edges just start to turn golden, about 15 minutes. Remove pie weights and parchment. Bake until crust is golden brown, 15 to 20 minutes more. Let cool on a wire rack. 3.Meanwhile, make the filling: Whisk together eggs, pumpkin, evaporated milk, brown sugar, cornstarch, vanilla, cinnamon, ginger, 1/2 teaspoon salt, and the nutmeg in a large bowl. 4.Reduce oven temperature to 325 degrees. Pour filling into cooled crust. Bake until center is set but still slightly wobbly, 50 to 55 minutes. Let cool in pie plate set on a wire rack. Refrigerate until well chilled, at least 6 hours (preferably overnight). 5.Just before serving, make the meringue: Combine granulated sugar and egg whites in the heatproof bowl of a mixer set over a pan of simmering water. Whisk until sugar dissolves, about 3 minutes. Transfer bowl to mixer, and whisk on medium speed for 3 minutes. Raise speed to high, and whisk until stiff glossy peaks form, about 6 minutes more. Dollop meringue onto pie, and spread using a swirling motion. 6.Hold a small handheld kitchen torch at a 90-degree angle 3 to 4 inches from surface of meringue. Move flame back and forth until meringue starts to brown.
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Jose Navarro
[email protected]This is the best pumpkin pie I've ever had. The crust is flaky and the filling is smooth and creamy. The meringue is the perfect finishing touch.
Sandra Julien
[email protected]I've made this pie several times and it's always a hit. The crust is easy to make and the filling is delicious. I love the addition of the meringue, which adds a touch of sweetness and texture.
FALCON FALCON
[email protected]This pie is amazing! The crust is flaky and flavorful, the filling is smooth and creamy, and the meringue is perfectly toasted. It's the perfect fall dessert.
1zz ahmeed
[email protected]This deep-dish pumpkin meringue pie is the perfect fall dessert. The crust is flaky and the filling is smooth and creamy. The meringue adds a touch of sweetness and texture. This pie is always a hit with my family and friends.
Haylee Murillo
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a classic pumpkin pie.
manoj kapar
[email protected]This was my first time making a deep-dish pumpkin meringue pie and it turned out great! The crust was flaky and the filling was creamy and flavorful. I followed the recipe exactly and it came out perfect. I will definitely be making this pie again.
K. Moneak
[email protected]I've been making this deep-dish pumpkin meringue pie for years and it's always a favorite. The crust is always flaky and the filling is always smooth and creamy. I love the addition of the meringue, which adds a touch of sweetness and texture. This p
Anku Markvine
[email protected]This deep-dish pumpkin meringue pie is the perfect fall dessert. The crust is flaky and the filling is smooth and creamy. The meringue adds a touch of sweetness and texture. This pie is always a hit with my family and friends.
Sunday Daniel
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a classic pumpkin pie.
Nosimphiwe Mdingi
[email protected]This was my first time making a deep-dish pumpkin meringue pie and it turned out great! The crust was flaky and the filling was creamy and flavorful. I followed the recipe exactly and it came out perfect. I will definitely be making this pie again.
Anas Sleem
[email protected]I've been making this deep-dish pumpkin meringue pie for years and it's always a favorite. The crust is always flaky and the filling is always smooth and creamy. I love the addition of the meringue, which adds a touch of sweetness and texture. This p
Amir Chable
[email protected]This deep-dish pumpkin meringue pie was easy to make and turned out delicious! I followed the recipe exactly and it came out perfect. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone loo
Chernor Maju Sesay
[email protected]I made this pie for my family and they loved it! The only change I made was to use a pre-made pie crust to save time. The pie turned out great and everyone went back for seconds.
Carlos Aguilar
[email protected]This deep-dish pumpkin meringue pie was a hit at our Thanksgiving dinner! The crust was flaky and buttery, the filling was smooth and creamy, and the meringue was perfectly toasted. I will definitely be making this pie again.