DEEP DISH STRAWBERRY PIE
A chocolate-painted baked pie crust prevents this pie from getting soggy and adds a wonderful flavor complementing the strawberries! Serve with whipped cream. I am adding blueberries just around the inner edge of the pie crust after the filling has been added to create a nice red, white, and blue theme for our 4th of July celebration!
Provided by jenni lmh
Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes
Time 9h20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Press pie crust pastry into a 1/2-inch deep dish pie plate. Prick bottom and sides of pastry with fork.
- Bake in the preheated oven until lightly brown, 10 to 12 minutes. Cool completely on a wire rack.
- Melt chocolate chips in a saucepan over medium-low heat, stirring constantly, 1 to 3 minutes. Paint melted chocolate in the bottom and inside of cooled pie crust. Place chocolate-painted crust in freezer to harden the chocolate, about 30 minutes.
- Place the prettiest strawberry, cut-side down, in the center of the chocolate crust. Arrange as many attractive strawberries as possible around the center strawberry, so they appear as circles around the center.
- Mash the remaining strawberries in a bowl; transfer to a saucepan. Add sugar and lemon juice; bring to a boil, stirring frequently.
- Whisk ginger ale and cornstarch together in a bowl until smooth; gradually stir into boiling strawberry mixture. Reduce heat to medium-low and simmer, stirring constantly, until thickened, 12 to 14 minutes. Remove from heat and cool for about 5 minutes.
- Spoon strawberry sauce over strawberries in pie shell. Chill in refrigerator until pie is set, at least 8 hours.
Nutrition Facts : Calories 332.3 calories, Carbohydrate 59.2 g, Fat 11.1 g, Fiber 4.6 g, Protein 2.9 g, SaturatedFat 3.7 g, Sodium 122.7 mg, Sugar 40.3 g
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Your mum Australia
[email protected]The pie was good, but it wasn't as good as I was hoping for. I think I'll try a different recipe next time.
Sabil Khan
[email protected]This pie is so easy to make, and it always turns out perfect. I love that I can use fresh or frozen strawberries.
Jesnique Kivits
[email protected]The pie was a bit too runny. I think I'll bake it for a few minutes longer next time.
Faraz korai
[email protected]This is the best strawberry pie I've ever had! The crust is flaky and the filling is sweet and tart.
Ashake Adesina
[email protected]The pie was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
rabya bibi
[email protected]This pie is absolutely delicious! I love the combination of the sweet strawberries and the tart lemon juice.
Gm Shifat
[email protected]The crust was a bit too crumbly for my taste. I think I'll try a different recipe for the crust next time.
Willie Barrett
[email protected]This is my go-to strawberry pie recipe. It's always a crowd-pleaser.
Shawn Todd
[email protected]The pie was good, but it wasn't as good as I was hoping for. I think I'll try a different recipe next time.
Alishba alishba
[email protected]This pie is so easy to make, and it always turns out perfect. I love that I can use fresh or frozen strawberries.
Emmanuel Manie
[email protected]The filling was too runny. I had to add more cornstarch to thicken it up.
Asera Margret Patrick
[email protected]I made this pie for a potluck, and it was a huge success! Everyone loved it.
Raju Samanta
[email protected]The pie was delicious, but the crust was a bit too thick for my taste. Next time, I'll use a thinner crust.
Mst Bedena
[email protected]This deep-dish strawberry pie was a hit with my family! The crust was flaky and buttery, and the filling was sweet and tart. I will definitely be making this again.