This is my dad's aunt Dema's recipe. (She's the same aunt who made the King Ranch Chicken recipe posted here on Just a Pinch.) I've made it a few times and always get rave reviews. It's easy to make, especially if you chop the onion and bell pepper ahead of time. I use Roma (plum) tomatoes because they're just the right...
Provided by Natasha Latham
Categories Tacos & Burritos
Time 50m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees. Grease an 8-inch square baking dish. Set aside.
- 2. Cook ground meat in a skillet, breaking it up as you go. Drain well and set aside.
- 3. In a bowl, combine sour cream, mayonnaise, cheese, and onions together. Set aside to mellow.
- 4. In another bowl, blend Bisquick and water with a fork until soft dough forms. Pat dough into prepared baking dish, pressing dough up the sides.
- 5. Now layer cooked meat, tomatoes, and green pepper over the crust. Top with sour cream mixture, spreading evenly. Sprinkle with paprika if desired.
- 6. Bake in preheated oven about 25 to 30 minutes or until edges of crust are golden.
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Akeem Ridwan
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The taco squares were delicious.
Sunday Angela
[email protected]These taco squares were a little too greasy for my taste, but they were still pretty good.
jobayir booss
[email protected]I'm not a huge fan of Mexican food, but I really enjoyed these taco squares.
Florence Floxy
[email protected]These taco squares were easy to make and they were absolutely delicious. I will definitely be making them again.
Robin Soto
[email protected]I'm not usually a fan of deep-fried food, but these taco squares were amazing. The filling was flavorful and the crust was perfectly crispy.
Helen Polgar
[email protected]I made these taco squares for a potluck and they were a big hit. Everyone loved them.
Md Arshik SB
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The taco squares were delicious.
bishwjit talukder
[email protected]These taco squares were a little too greasy for my taste, but they were still pretty good.
Abdou Khl
[email protected]I'm not a huge fan of Mexican food, but I really enjoyed these taco squares.
DonWilliePat
[email protected]These taco squares were so easy to make and they were absolutely delicious. I will definitely be making them again.
nitter velinor
[email protected]I made these taco squares for dinner last night and they were a big hit with my family.
MD SHOHIB BAPARY
[email protected]I followed the recipe exactly and the taco squares turned out great. They were easy to make and so delicious.
Namukula Gertrude
[email protected]These are the best taco squares I've ever had. I'll definitely be making them again.
anik sarker
[email protected]I made these taco squares for a party and they were a huge success. Everyone loved them.
Rk Rejaul
[email protected]I'm not usually a fan of deep-fried food, but these taco squares were amazing. The filling was flavorful and the crust was perfectly crispy.
Neerajan Yadav
[email protected]These taco squares were a hit! My family loved them.