DEEP DISH WATERMELON ICE CREAM CAKE
Categories Cake Dessert Picnic Kid-Friendly Frozen Dessert Watermelon Summer Chill
Yield 6 servings
Number Of Ingredients 5
Steps:
- 1. Transfer ice cream to bowl; place in refrigerator for 1 hour or until soft enough to handle. 2. Place cookies in food processor; pulse until fine crumbs. Press crumbs into bottom and up side of 9-inch (2.5 L) spring form pan; freeze for 30 minutes. 3. Scrape softened ice cream into cookie crust. Using back of large spoon, push ice cream down to remove any air pockets. Smooth top with knife or offset spatula; place in freezer. 4. Pour whipping cream into bowl; whip with electric beaters until medium peaks form, about 2 to 3 minutes. Fold in sugar until combined. 5. Remove cake from freezer; top with whipped cream and sprinkles. Return to freezer for 4 to 6 hours or overnight until frozen. Before serving, let sit at room temperature for 5 to 10 minutes. More recipe ideas are available online at pc.ca.
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Mir Hasan
[email protected]This cake is the perfect way to celebrate summer.
M Ramzan Ramzan
[email protected]This cake is a must-try for any watermelon lover.
Mokgadi Mamabolo
[email protected]This cake is so unique and delicious. I've never had anything like it before.
Dulal Lipe
[email protected]I can't wait to make this cake again!
aalam rain
[email protected]This cake is perfect for a hot summer day.
Sarah Jane Tommis
[email protected]I would love to try this cake with other fruits, like strawberries or blueberries.
Jv Mijan
[email protected]The cake was a little messy to eat, but it was worth it.
Shawn Strums
[email protected]This cake is a great way to use up leftover watermelon.
Jasmine Terry
[email protected]I would definitely recommend this cake to anyone looking for a fun and easy summer dessert.
olayinka cole
[email protected]The instructions were easy to follow and the cake turned out perfectly.
Raja Umer atif
[email protected]The cake was a little too sweet for my taste, but it was still very good.
Alex Asif
[email protected]I made this cake for a party and it was a huge success. Everyone loved it!
muhammed muawiya
[email protected]This cake is definitely a showstopper. It's so unique and beautiful.
Royall Willis
[email protected]I used a store-bought pound cake for the base and it worked perfectly.
Hope Gordon
[email protected]The watermelon flavor was subtle but delicious. The cake was moist and the ice cream was creamy.
Kalam Kalamb
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and so impressive looking.
ray rodriguez
[email protected]This was the perfect summer dessert! It was so refreshing and delicious.