DEEP FRIED ARTICHOKE HEARTS
Steps:
- Heat oil in a deep-fryer or heavy deep skillet to 350 degrees F (175 degrees C). In a small bowl, whisk together eggs and milk. Place seasoned bread crumbs in a separate bowl. Dip artichoke hearts in the egg mixture, then roll in bread crumbs until they are fully covered. Deep-fry for 2 to 3 minutes, until deep golden brown. Remove to paper towels to drain excess oil. When all the pieces have been fried, place on a serving tray and sprinkle with Parmesan cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #healthy #appetizers #snacks #vegetables #american #kid-friendly #vegetarian #deep-fry #dietary #low-sodium #low-in-something #technique #artichoke #from-scratch
You'll also love
Omar Elbadry
[email protected]These were delicious! I followed the recipe exactly and they turned out perfect. The breading was crispy and the artichoke hearts were tender. I will definitely be making these again.
MS 420
[email protected]I have made these several times and they are always a hit. I love the crispy breading and the tender artichoke hearts.
The Rap Vault
[email protected]These were easy to make and so good! I will definitely be making these again.
Larry Zhang
[email protected]I made these for a party and they were a hit! Everyone loved them. I would definitely recommend this recipe.
NUR HOSSEN Freelancer
[email protected]These were delicious! I followed the recipe exactly and they turned out perfect. The breading was crispy and the artichoke hearts were tender. I will definitely be making these again.
Absar Tahir
[email protected]I have made these several times and they are always a hit. I love the crispy breading and the tender artichoke hearts.
Summdumm
[email protected]These were easy to make and so good! I will definitely be making these again.
Adeyemi Al ameen
[email protected]I made these for a party and they were a hit! Everyone loved them. I would definitely recommend this recipe.
Sure
[email protected]These were delicious! I followed the recipe exactly and they turned out perfect. The breading was crispy and the artichoke hearts were tender. I will definitely be making these again.
Taha Malik
[email protected]I have made these several times and they are always a hit. I love the crispy breading and the tender artichoke hearts.
abdul shakul
[email protected]These were easy to make and so good! I will definitely be making these again.
Stylish Queen
[email protected]I made these for a party and they were a hit! Everyone loved them. I would definitely recommend this recipe.
AHMED SALMAN
[email protected]These were delicious. I followed the recipe exactly and they turned out perfect. The breading was crispy and the artichoke hearts were tender. I will definitely be making these again.