DEEP FRIED BEAN CURD STIR FRIED WITH MUSHROOMS AND BROCCOLI
Number Of Ingredients 13
Steps:
- Cut the bean curd into 1- x 1-1/2-inch flat pieces. Deep-fry them in hot oil for 2 to 2-1/2 minutes, until the surfaces are somewhat firm and yellow. Drain thoroughly. Soak the mushrooms in boiling water for half an hour. Drain. Discard the stems and cut the caps into halves. Cut the onion into thin slices. Break the broccoli intoindividual florets and cut the stem into 1-inch wedges.Heat the vegetable oil in a large frying pan or wok. When hot, add the onion, ginger, broccoli stems, and mushrooms and stir-fry in the hot oil for 2 minutes, to season the oil. Add the broccoli and stock and continue to stir-fry for 1-1/2 minutes, and then cook, covered, for 1-1/2 minutes. Uncover the pan or wok, pour the sauce ingredients over the contents, and continue to turn and stir-fry all ingredients together for a further 1-1/2 minutes. Serve with rice and other dishes.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Justine Namujju
[email protected]This dish is a great way to use up leftover bean curd.
Sandra Harless
[email protected]I'm a big fan of bean curd and this dish did not disappoint. The bean curd was crispy and the sauce was flavorful.
Omar Camargo
[email protected]I love this recipe! It's easy to make and always turns out delicious.
meryl smelko
[email protected]This dish is a great way to get your kids to eat their vegetables.
Paula Fitzhenry
[email protected]I made this dish for my family and they loved it! The bean curd was crispy and the sauce was flavorful. I'll definitely be making this again.
Muhammad Omar
[email protected]This recipe is a keeper! The bean curd is crispy and the sauce is delicious. I'll definitely be making this again.
English Queen Tamanna
[email protected]I'm not a big fan of bean curd, but this dish was actually really good. The bean curd was crispy and the sauce was flavorful.
Marlon Sampson
[email protected]This dish is a great way to get your kids to eat their vegetables. The bean curd is crispy and the sauce is sweet and tangy.
daizy girl
[email protected]I love this recipe! The bean curd is crispy and the sauce is delicious. I also like that it's a healthy dish.
Lonny Sakaria
[email protected]This recipe is easy to follow and the results are amazing. The bean curd is crispy and the sauce is flavorful.
Kasajja Edward
[email protected]This dish is a great way to use up leftover bean curd. It's also a healthy and delicious meal that's perfect for a weeknight dinner.
QUEEN MAYRA
[email protected]I've made this dish several times and it's always a crowd-pleaser. The bean curd is crispy and flavorful, and the sauce is addictive.
GW Rafi Alam
[email protected]This is one of my favorite recipes for bean curd. It's easy to make and always turns out delicious.
Bee Wilbur
[email protected]I made this dish for a party and it was a huge success! Everyone loved the crispy bean curd and the flavorful sauce.
Cameron Frost
[email protected]This dish was a hit with my family! The bean curd was crispy on the outside and tender on the inside, and the mushrooms and broccoli were cooked perfectly. The sauce was also delicious, with just the right amount of sweetness and spice.