DEEP FRIED BEAN CURD WITH DRIED SHRIMP SAUCE

Deep Fried Bean Curd with Dried Shrimp Sauce image

Number Of Ingredients 10

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Ingredients

2 tablespoons dried shrimp
4 cakes Deep-fried Bean Curd
1 scallion stalk
1 cup chicken stock
2 tablespoons sherry
1/2 teaspoon salt
2 teaspoons soy sauce
2 tablespoons oils
1 teaspoon cornstarch
1 tablespoon water

Steps:

1. Soak dried shrimp.2. Deep-fry bean curd as in "Deep Fried Bean Curd Stir Fried with Mushrooms and Broccoli" recipe. Mince scallion. Combine stock, sherry, salt and soy sauce.3. Heat oil. Add scallion and soaked shrimp stir-fry a few times. Add stock mixture and heat quickly. Then simmer, covered, 5 minutes.4. Add deep-fried bean curd cubes stir in only to heat through. Meanwhile, blend cornstarch and cold water to a paste then stir in to thicken.VARIATION: For the dried shrimp and scallion, substitute 1 tablespoon brown bean sauce, mashed, and 1 garlic clove, minced stir-fry as in step 3. Thenadd plain stock (omit the sherry, salt and soy sauce). In step 4, add 2 tablespoons oyster sauce with the bean curd cubes.

Nutrition Facts : Nutritional Facts Serves

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Zaheen Alam

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David Fowler

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I made this dish last night and it was a hit! My family loved it. The sauce was so good that we even used it to dip our rice in. I will definitely be making this dish again soon.

Ch Aamir Majeed Gujjar

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This dish was absolutely delicious! The bean curd was crispy on the outside and soft on the inside, and the sauce was flavorful and savory. I added a little bit of extra chili paste to give it a bit of a kick, and it was perfect. I will definitely be

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