DEEP FRIED BUFFALO CHICKEN SKEWERS RECIPE - (4.2/5)
Provided by á-81356
Number Of Ingredients 9
Steps:
- In a medium bowl, combine flour, salt, and pepper. Lightly dredge chicken in flour, shaking off any excess. Place chicken pieces on skewers. Place skewers on a plate or baking sheet and set aside. In a small saucepan, melt butter over medium high heat. Add cider vinegar, Frank's, and Tabasco sauce, stirring until well combined. Take off heat and set aside. Put oil in a large stock pot. Oil should come at least three inches up the side of the pot. Heat oil over high heat to 380°F. Place three skewers into pot and fry until just cooked through, about 4 minutes. Transfer to a paper-towel lined baking sheet to get rid of any excess oil. Continue frying remaining skewers in batches. Transfer skewers to a large bowl or casserole dish. Stir sauce until it's well combined then pour over skewers and rotate until well coated. Serve immediately.
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Md Tanbir Ahmed
[email protected]Amazing! I made these for my family and they absolutely loved them. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making these again.
anastasia humphrey
[email protected]These were a bit too spicy for me, but my husband loved them. I think I'll try making them again with a milder sauce.
Tena Godsway
[email protected]I've made these skewers a few times now and they're always a hit! I love how easy they are to make and how customizable they are. I usually use chicken breasts, but I've also made them with thighs and they're just as good. The buffalo sauce is always
Krijal Bastola
[email protected]These were delicious! The chicken was juicy and flavorful, and the sauce was perfect. I will definitely be making these again.
md rihan
[email protected]I made these skewers for a party and they were a huge success! Everyone loved them and they were gone in no time. I will definitely be making them again.
Puspo Mojumder
[email protected]Meh, not bad, not great. The chicken was a bit dry and the sauce was kind of bland. I think I'll stick to my regular buffalo chicken recipe.
Yordanos Bahru
[email protected]These buffalo chicken skewers were an absolute hit! I had a bunch of friends over for a game night and they raved about them. I loved how easy they were to make and how customizable they are. I used a mix of chicken breasts and thighs, and I added so