DEEP FRIED CAMEMBERT WITH RASPBERRY SAUCE
Steps:
- Cut chilled cheese in 6 equal wedges. In a shallow bowl, beat egg. On a sheet of wax paper, mix bread crumbs and sesame seeds.
- Dip each cheese wedge in egg and turn to coat. Roll cheese in crumb mixture to coat.
- If preparing ahead, cover and refrigerate now until ready to cook.
- In a heavy saucepan, heat about 2 inches of oil to 375 degrees F (190 degrees C) or until a 1-inch bread cube turns golden brown on all sides. Fry cheese until golden. Drain on paper towels.
- Melt raspberry preserves for dipping sauce.
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nafis hossen
hossen-nafis32@gmail.comI can't wait to try this recipe! It looks so delicious.
Khadija Zahra
khadija.zahra@gmail.comThis was an amazing recipe! The Camembert was perfectly cooked and the raspberry sauce was delicious. I would definitely make this again.
Lutur Ahmed
ahmed_l@hotmail.comI've made this recipe several times and it's always a hit. The Camembert is always cooked perfectly and the raspberry sauce is delicious. I highly recommend this recipe.
Aressen Vellian
aressen-vellian@gmail.comThis recipe is a must-try for any cheese lover. The Camembert is cooked to perfection and the raspberry sauce is divine.
Haylee livings
hlivings55@gmail.comI love this recipe! The Camembert is always so crispy and gooey, and the raspberry sauce is the perfect balance of sweet and tart.
Mr IBO
mi@aol.comThis is my go-to recipe for fried Camembert. It's always a hit with my friends and family. The cheese is always cooked perfectly and the raspberry sauce is amazing.
Jay Naqiri
j.naqiri@yahoo.comThis was a great recipe! I made it for a party and everyone loved it. The Camembert was cooked perfectly and the raspberry sauce was delicious. I would definitely recommend this recipe.
Babar Gouri
babar-g@yahoo.comI'm not a big fan of Camembert, but I thought I'd give this recipe a try. I was pleasantly surprised! The cheese was creamy and flavorful, and the raspberry sauce was a great addition. I'll definitely be making this again.
Miah Augustin
a-m0@yahoo.comThis recipe was easy to follow and the results were amazing. The Camembert was perfectly cooked and the raspberry sauce was delicious. I would definitely recommend this recipe to anyone who loves cheese.
Kassandra F (MouthoftheSouth_Kassandra)
f_k89@gmail.comI followed the recipe exactly and it turned out perfectly. The cheese was melted and oozing, and the crust was crispy and golden brown. The raspberry sauce was also delicious and added a nice tartness to the dish.
Shabhz M
s_m@yahoo.comThis was a fantastic recipe! The Camembert was crispy on the outside and gooey on the inside, and the raspberry sauce was the perfect complement. I will definitely be making this again.