DEEP FRIED DILL PICKLES
Delicious dill pickles that are battered then fried. This recipe also works well with other pickled vegetables, like pickled peppers.
Provided by MARBALET
Categories Appetizers and Snacks
Time 20m
Yield 12
Number Of Ingredients 14
Steps:
- In a large bowl, combine 2 eggs, 1/4 cup of the flour, buttermilk, Worcestershire sauce, hot sauce, cayenne pepper, seasoning salt and garlic powder.
- In a separate mixing bowl, combine cornmeal, 2 cups flour, salt and 3/4 teaspoon black pepper.
- Preheat oil in a deep fryer or pot to 365 degrees F (180 degrees C).
- Dip drained pickles into milk mixture and then dredge them in the flour mixture. Deep fry until golden brown. Drain on paper towels. Salt and pepper to taste
Nutrition Facts : Calories 174 calories, Carbohydrate 30.3 g, Cholesterol 31.8 mg, Fat 3.6 g, Fiber 2.3 g, Protein 5.5 g, SaturatedFat 0.7 g, Sodium 1222.5 mg, Sugar 2.3 g
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Adole Kay
[email protected]These pickles were the perfect appetizer for my party. They were easy to make and everyone loved them.
ZohaibMalang Official
[email protected]These pickles were a little too oily for my taste. I think I'll try air frying them next time.
ruth kamooko
[email protected]I'm not a huge fan of pickles, but I really enjoyed these fried pickles. They were crispy and flavorful.
FF FREE DIMON
[email protected]These pickles were so easy to make, and they were so delicious! I will definitely be making them again.
William Dennis
[email protected]These pickles were a bit too sour for my taste. I think I'll try using sweet pickles next time.
VFP Cinema
[email protected]I've never been a fan of pickles, but these fried pickles were amazing! I'll definitely be making them again.
Bus Hra
[email protected]These pickles were delicious! I made them for a potluck, and they were gone in minutes.
Victor Kilpatrick
[email protected]The breading on these pickles was a little bland. I added some garlic powder and onion powder to the mixture, and it made a big difference.
AngelHeart K.Jacobson
[email protected]These pickles were a little too greasy for my taste. I think I'll try baking them next time.
Somon Khan
[email protected]I've made these pickles several times now, and they're always a crowd-pleaser. They're the perfect appetizer for any party or gathering.
James Dawson
[email protected]These fried pickles were a hit at my party! Everyone loved them. They're so easy to make, and they're a great way to use up leftover pickles.
Pamela Trickett
[email protected]I was a little hesitant to try these, but I'm glad I did. They were so good! The dill flavor really shines through, and the breading is perfectly crispy. I will definitely be making these again.
Saroj Nagarkoti
[email protected]These pickles were amazing! I've never had fried pickles before, but I'm definitely a fan now. The breading was crispy and flavorful, and the pickles were still nice and crunchy on the inside. I served them with ranch dressing, and they were the perf