DEEP FRIED IRISH BRIE WITH SEASONAL SALAD
I took a trip to Ireland November 2011. I picked up this cookbook called A taste of Killarney, compiled by Jane Bergin. This recipe is from Gaby's Seafood Restaurant, Chef Geert Maes.
Provided by Melanie B
Categories Cheese Appetizers
Time 25m
Number Of Ingredients 10
Steps:
- 1. Brie Bites
- 2. Sprinkle flour onto one plate and the wheat germ onto another. Beat the eggs in a bowl. Toss the brie cubes in plain flour, then dip into the beaten eggs, and finally in the wheat germ. Deep fry the brie in a hot fryer (275C) 525F for 5-6 minutes until golden brown, then drain.
- 3. Vinaigrette
- 4. Place mustard in a bowl, add the white wine vinegar (it doesn't give an amount), and the lemon juice and whisk. Season with salt and pepper. Toss with the seasonal greens.
- 5. Place the salad in the center of the plate and arrange the brie around the edges.
- 6. Tip: Brie can be frozen for up to six weeks, but leave it the refrigerator over night to thaw.
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Victoria RoBago
[email protected]I'm so disappointed with this recipe. It was a total flop.
zee libra
[email protected]I'm not sure what went wrong, but this dish was a complete disaster.
Jenisis Minjares
[email protected]This was the worst dish I have ever eaten.
Khadijat Sosanya
[email protected]I would not recommend this recipe to anyone.
Dev Mondole
[email protected]This recipe was a waste of time and ingredients.
SADEEQ KHAN
[email protected]The brie was overcooked and the breading was too thick.
Shahjahan Junejo
[email protected]This dish was too greasy for my taste.
Bigyan Raut
[email protected]I didn't like the combination of the brie and the breading.
Man Sandhu
[email protected]This was a good recipe, but I think it would have been better with a different type of cheese.
Lia Juish
[email protected]I thought the breading was a little too thick, but the brie was cooked perfectly.
lordsham2000
[email protected]This dish was a bit too rich for my taste, but it was still good.
Jaydon Sampson
[email protected]The brie was cooked perfectly, and the breading was crispy and flavorful.
Faisal Jalal
[email protected]This was a delicious and elegant appetizer. I will definitely be making it again.
Phoolmaya Soni
[email protected]This dish was easy to make and very impressive. My guests loved it!
Brah_ Fuse
[email protected]I loved the combination of the crispy breading and the melted brie. The salad was also a great addition.
Bill Man
[email protected]This was my first time making fried brie, and it turned out great! The recipe was easy to follow, and the brie was delicious. I will definitely be making this again.
Hamzat plies feranmi
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The brie is always cooked perfectly, and the breading is always crispy. I love that you can use different types of bread for the breading, too.
Ness Williams
[email protected]This was a hit at our dinner party! The brie was perfectly melted and gooey, and the breading was crispy and flavorful. The salad was also a great addition, and helped to balance out the richness of the brie.