DEEP FRIED MUSHROOMS WITH HORSERADISH SAUCE
I LOVE deep-fried mushrooms! Any place that I go and they have them, I have to get them! So one night I decided to make my own and these great tasting mushrooms and sauce is what I came up with!
Provided by Abraxis
Categories Vegetable
Time 17m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Clean mushrooms and pat dry. Set aside.
- In a mixing bowl, add flour, garlic powder, onion powder, lemon pepper, ground mustard, egg, and beer.
- Whisk together ingredients until smooth.
- In a separate container, put bread crumbs and set aside.
- Preheat deep-fryer to 375 degrees.
- Place mushrooms in beer batter and cover thoroughly.
- Remove mushrooms from beer batter and place in container with bread crumbs. Cover thoroughly.
- Remove mushrooms from bread crumbs and place into deep-fryer.
- Cook for 5-7 minutes.
- Remove from deep-fryer and put in separate container.
- Season to taste with seasoning salt.
- For sauce -- in an empty bowl add mayonnaise, horseradish, lemon pepper, lemon juice, onion powder, garlic powder and dill weed.
- Mix ingredients thoroughly.
- Add salt and pepper to taste.
Nutrition Facts : Calories 367.5, Fat 8.5, SaturatedFat 1.6, Cholesterol 50.6, Sodium 684, Carbohydrate 56.8, Fiber 4, Sugar 5.8, Protein 13.4
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Cleveland Williams
[email protected]I was pleasantly surprised by how good these mushrooms were! I'm not usually a big fan of fried mushrooms, but these were crispy and flavorful.
Trayray
[email protected]These mushrooms were delicious! I made them for my family and they loved them.
Nazar Mohmmad
[email protected]I love fried mushrooms, and this recipe did not disappoint! The mushrooms were crispy on the outside and tender on the inside.
Md Famin
[email protected]These mushrooms were so good! I followed the recipe exactly and they turned out perfectly.
Craig Floyd
[email protected]I made these mushrooms for a party and they were a big hit! Everyone loved them.
Jwkwksisj Jeksksj
[email protected]These mushrooms were amazing! I will definitely be making them again.
Marlan Petersen
[email protected]I was pleasantly surprised by how good these mushrooms were! I'm not usually a big fan of fried mushrooms, but these were crispy and flavorful.
Ammar Raja
[email protected]These mushrooms were delicious! I made them for my family and they loved them.
Rayhan Mondol
[email protected]I love fried mushrooms, and this recipe did not disappoint! The mushrooms were crispy on the outside and tender on the inside.
Roger & Mikekisha Johnson
[email protected]These mushrooms were so good! I followed the recipe exactly and they turned out perfectly.
Hamilton Flower
[email protected]I made these mushrooms for a party and they were a big hit! Everyone loved them.
Mzz Micki Taylor
[email protected]These mushrooms were amazing! I will definitely be making them again.
MD RAJIN
[email protected]I was pleasantly surprised by how good these mushrooms were! I'm not usually a big fan of fried mushrooms, but these were crispy and flavorful. The horseradish sauce was also very good.
ABU SHAMA
[email protected]These mushrooms were delicious! I made them for my family and they loved them. The horseradish sauce was the perfect addition to the mushrooms.
Zach Sesay
[email protected]I love fried mushrooms, and this recipe did not disappoint! The mushrooms were crispy on the outside and tender on the inside. The horseradish sauce was also very good.
BD JOY
[email protected]These mushrooms were so good! I followed the recipe exactly and they turned out perfectly. The horseradish sauce was the perfect complement to the mushrooms.
Namutebi TalaShakirah
[email protected]I made these mushrooms for a party and they were a hit! Everyone loved them. The horseradish sauce was a great addition, and I will definitely be making this again.
Daniel Aidoo
[email protected]These fried mushrooms were crispy and delicious! The horseradish sauce was the perfect accompaniment, adding a bit of spice to the dish. I will definitely be making this again.