DEER MEAT
This is my all time favorite... I serve it with mash potatoes and green beans. the sauce makes an excellent 'gravy' for the potatoes. When I don't have deer meat, I use London broil.
Provided by Pat
Categories Main Dish Recipes
Yield 6
Number Of Ingredients 11
Steps:
- Heat butter or margarine in a large skillet over medium heat. Add onions and saute until translucent; then add meat and saute until browned.
- When meat is lightly browned, add mushrooms, garlic, tomato paste, flour, sour cream, salt, mustard powder and parsley. Stir together, reduce heat to low and let simmer for 20 to 30 minutes. The longer it simmers, the more tender the meat will be. Enjoy!
Nutrition Facts : Calories 324.1 calories, Carbohydrate 13.1 g, Cholesterol 128.5 mg, Fat 17 g, Fiber 2.5 g, Protein 31 g, SaturatedFat 9.8 g, Sodium 735.3 mg, Sugar 6.1 g
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Ariana Posos
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of deer meat, but I'm so glad I did. The meat was so tender and flavorful. I will definitely be making this again.
Gaming masud
[email protected]This recipe is a keeper! I've tried several different deer meat recipes and this one is by far the best.
Sandi Sistare
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover deer meat.
Tasain Khan
[email protected]This recipe is a great way to use up leftover deer meat. The meat is so tender and flavorful. I will definitely be making this again.
Rabin Sharma
[email protected]I made this recipe for a dinner party and it was a huge success. My guests raved about the meat. I will definitely be making this again.
Aj Mangat
[email protected]This was my first time cooking deer meat and I was very impressed. The recipe was easy to follow and the meat turned out great. I will definitely be making this again.
Terry Little
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of deer meat, but I'm so glad I did. The meat was so tender and flavorful. I will definitely be making this again.
Talent Ndlovu
[email protected]This recipe is a keeper! I've tried several different deer meat recipes and this one is by far the best.
Sachindra Gupta
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover deer meat.
Anup Dc
[email protected]This recipe is a great way to use up leftover deer meat. The meat is so tender and flavorful. I will definitely be making this again.
Lallet Yawson
[email protected]I made this recipe for a dinner party and it was a huge success. My guests raved about the meat. I will definitely be making this again.
Kenny Packer
[email protected]This was my first time cooking deer meat and I was very impressed. The recipe was easy to follow and the meat turned out great. I will definitely be making this again.
CJ V
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of deer meat, but I'm so glad I did. The meat was so tender and flavorful. I will definitely be making this again.
Satron Risi
[email protected]This recipe is a keeper! I've tried several different deer meat recipes and this one is by far the best.
Ashiat Kemi
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover deer meat.
Hannu Ahmed
[email protected]I made this recipe last night and it was a hit! My family loved it. The meat was so moist and juicy.
Dan Konle
[email protected]This was a great recipe! The deer meat was so tender and flavorful. I will definitely be making this again.