DEER MEAT STUFF BELL PEPPERS
Howdy Ya'll I hope enjoy my new Venison stuff Bell Peppers.!
Provided by Mallory Williams
Categories Wild Game
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. 1,Preheat oven to 400°F. Lightly grease a baking sheet.
- 2. 2,Place the peppers cut-side down on the prepared baking sheet. Roast 25 to 30 minutes or until tender and skin starts to brown.
- 3. While the peppers are roasting, heat oil in a medium skillet over medium-high heat. Cook half the green onions, basil, Italian seasoning, salt, and pepper in oil for 2 to 3 minutes. Stir in ground venison and cook until browned
- 4. Spoon in the cooked rice, tomatoes, and the remainder of the green onions and stir until heated through. Remove from heat,mix in the feta cheese, and spoon the mixture into the pepper halves
- 5. Return to the oven for 5 minutes. Serve immediately.
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Chavon Hutchinson
[email protected]These bell peppers were delicious! I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make dish.
Waleed Mukhtar
[email protected]I'm not a fan of bell peppers, but I really enjoyed these. The deer meat was cooked perfectly and the flavors were great. I would definitely make this recipe again.
Saoud Khn
[email protected]These bell peppers were a bit bland for my taste. I think I would add more spices next time.
Sawyer Aston
[email protected]I loved these bell peppers! The deer meat was so tender and the flavors were amazing. I will definitely be making this recipe again and again.
imdad Zehri
[email protected]The deer meat in these bell peppers was a bit tough, but the flavors were good. I think I would try using a different cut of meat next time.
Joeh
[email protected]These bell peppers were easy to make and they tasted great. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Tekila Anderson
[email protected]I followed the recipe exactly and the bell peppers turned out great. The only thing I would change next time is to add a bit more cheese. I think it would have made the dish even more delicious.
EMMANUEL MTEMELA
[email protected]These bell peppers were a bit too spicy for my taste, but my husband loved them. He said the deer meat was very tender and the flavors were great. I would make this recipe again, but I would use less chili powder next time.
Aneela Khan
[email protected]I'm not a big fan of deer meat, but I really enjoyed these bell peppers. The meat was cooked perfectly and the flavors were great. I would definitely make this recipe again.
TorresCorp Studios
[email protected]These bell peppers were delicious! The deer meat was so tender and the flavors all came together perfectly. I will definitely be making this recipe again.
Nasiru Mukhtar
[email protected]I made this recipe for a potluck and it was a big success. Everyone loved the bell peppers and they were gone in no time. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make dish.
Usman Gujjar
[email protected]I followed the recipe exactly and the bell peppers turned out great. The deer meat was tender and juicy, and the rice and vegetables were cooked perfectly. I served the bell peppers with a side of sour cream and salsa, and they were delicious.
Deborah “Debsdesigns” Blaylock
[email protected]This recipe was a hit with my family! The bell peppers were stuffed with a flavorful mixture of deer meat, rice, and vegetables, and the cheese topping added a nice touch of richness. I will definitely be making this again.