DEER SAUSAGE MACARONI CASSEROLE
Mild or hot sausage is good.
Provided by Kathy Williams
Categories Casseroles
Time 45m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350f. Combine water and bouillon and stir to dissolve.
- 2. In a cast iron skillet, crumble and brown sausage,until no longer pink. Remove from skillet and set a side. Melt butter and add onions, salt and pepper. Cook until tender. Add flour, stir and cook a minute more. Pour the liquid beef bouillon into the skillet stirring constantly, add some of the reserved tomatoe/chilli liquid to thin it out a little.
- 3. When slightly thicken add cumin, coriander,and cayenne pepper. Bring to a boil and reduce heat. simmer 2-3 minutes. Stir in sausage, tomatoes with the chilies, and macaroni. Combine well.
- 4. Top with grated parmesan, cheddar, and lastly mozzarella. Bake in oven for 20-30 minutes until bubbly and cheeses are nicley melted. Serve with sour cream and salsa on top.
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Jasper Perry
[email protected]I've made this casserole several times and it's always a success. My family loves it and it's so easy to make.
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[email protected]This casserole is perfect for a potluck or a family gathering. It's easy to make and it's always a hit.
Michelle Ruiz
[email protected]I'm not a fan of deer sausage, but I really liked this casserole. The macaroni and cheese sauce was delicious and the vegetables added a nice crunch.
Richard Gallegos
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it and they didn't even realize they were eating broccoli and carrots.
GAMING WITH BOT
[email protected]I've never had deer sausage before, but I really enjoyed this casserole. The meat was flavorful and the casserole was very cheesy.
Patience Mbiyakhe
[email protected]This casserole is so easy to make and it's so delicious. I love the combination of deer sausage, macaroni, and cheese.
Floppster
[email protected]I'm not a fan of macaroni and cheese, but I really liked this casserole. The deer sausage and vegetables added a lot of flavor.
UDE EMMANUEL
[email protected]This casserole is a great way to use up leftover deer sausage. It's also a great dish to make for a crowd.
Sanya Edrine
[email protected]I've made this casserole several times and it's always a hit. My family loves it and it's so easy to make.
Shanto Shill
[email protected]This casserole is perfect for a cold winter night. It's hearty and filling, and the cheese sauce is so comforting.
Dipendra Yadav
[email protected]I'm not a big fan of deer sausage, but I really enjoyed this casserole. The macaroni and cheese sauce was delicious and the vegetables added a nice crunch.
Brian Watzig
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I like to use a variety of cheeses, such as cheddar, mozzarella, and Parmesan, to give it extra flavor.
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[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Ashlyn Bulsara
[email protected]This casserole was a hit with my family! The combination of deer sausage, macaroni, and cheese was perfect. I especially liked the addition of the vegetables, which added a nice touch of flavor and texture.