Who doesn't love apple pie. Make it into a rollup and you have kids eating good food - happily. Gift ideas: include in a fruit roll up basket with assorted homemade fruit rollups. Add a few to a tea or coffee basket. Add to a breakfast basket.
Provided by Stormy Stewart
Categories Fruit Desserts
Time 6h15m
Number Of Ingredients 5
Steps:
- 1. In a blender mix all ingredients until pureed. Pour onto solid fruit leather sheets; dry at 135º for 4 to 8 hours, or until leathery. Remove from sheets while still warm. Let cool slightly. Roll in plastic wrap and store in dark , dry cool place or in the freezer.
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Asia Mujjasi
[email protected]Overall, these were a great recipe. I would definitely make them again.
Thomas George
[email protected]These were a bit too dry for my taste. I think I would add some more butter to the crust next time.
Simphiwe Khoza
[email protected]I love how easy these were to make. And they tasted amazing!
Asif Asi
[email protected]These were so cute and festive! Perfect for a holiday party.
Minky noko Molokomme
[email protected]These were a big hit at my party! Everyone loved them.
Carolyn McSwain Houchin
[email protected]Easy to make and so good!
Muneeb Malik
[email protected]These were delicious! The apples were perfectly soft and the crust was flaky. I would definitely make these again.
Joyce Chipola
[email protected]These were a bit too sweet for my taste, but my kids loved them. They were easy to make and a fun treat for a special occasion.
Raymond Ogbuehi
[email protected]These were so easy to make and turned out so cute! I used a variety of apples, and they all worked well. The cream cheese filling was the perfect balance of sweet and tangy. I will definitely be making these again.
Bilal Sherazi
[email protected]I'm not a huge fan of apple pie, but these roll-ups were surprisingly good. The cheese and apples complemented each other perfectly, and the crust was flaky and delicious. I would definitely make these again.
M Ahsan Asmi
[email protected]These apple pie cheese roll-ups were a hit! They were so easy to make and tasted delicious. I used a store-bought pie crust to save time, and they still turned out great. I will definitely be making these again.