DEL MONTE FRUIT COCKTAIL CAKE
Make and share this Del Monte Fruit Cocktail Cake recipe from Food.com.
Provided by bigherbncv
Categories Dessert
Time 33m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Sift flour with sugar, soda and salt.
- Beat eggs until thich and lemon colored.
- Add undrained fruit cocktail to egg mix.
- Stir in dry ingredients, mix thoroughly.
- Pour into greased and floured 9" square.
- pan.
- Combine nuts and brown sugar.
- Sprinkle nuts/sugar over batter.
- Bake for 25 to 30 minutes or until tests.
- done.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jahanzaib Kurdi
j87@aol.comThis is my go-to recipe for fruit cocktail cake. It's always a crowd-pleaser and it's so easy to make.
Trisha Alif
trisha.alif3@hotmail.comThis cake is a winner! It's easy to make and always a hit with my family and friends.
Md Sifat Hossain
hossain_m15@yahoo.comI love this cake! It's so moist and flavorful. I always get compliments on it when I make it.
shoaib dj
shoaibdj@yahoo.comThis is the best fruit cocktail cake recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Kabita Shrestha
shrestha65@gmail.comThis cake is so moist and flavorful. I love the way the fruit cocktail adds a pop of sweetness and texture.
Trinity Johnson
t@gmail.comI've made this cake several times and it always turns out great. It's a delicious and easy recipe.
Awami Saharo News HD
s99@hotmail.comThis cake is perfect for any occasion. It's easy to make and always a crowd-pleaser.
Yordanos Wendimu
yordanos.w31@hotmail.comI love the moist texture and the sweet, fruity flavor of this cake.
Maria Barragan
barragan_m@yahoo.comThis cake is a great way to use up leftover fruit cocktail. It's also a delicious and festive dessert.
bhullar gill
gill-bhullar2@hotmail.co.ukI've never made a fruit cocktail cake before, but this recipe was so easy to follow. The cake turned out perfectly!
Ilori Olugbenga
olugbenga87@yahoo.comThis cake is so moist and flavorful. I love the way the fruit cocktail adds a pop of sweetness.
sadev Ncs
sadev-n3@hotmail.comI made this cake for my husband's birthday and he loved it! He said it was the best cake he'd ever had.
Ohahuna Francis
o@yahoo.comThis is a great recipe for using up leftover fruit cocktail. It's also a delicious and easy way to get your kids to eat fruit.
Nodo Ustiashvili
ustiashvilin74@aol.comI love the combination of the sweet cake and the tart fruit cocktail.
Bensiya Tesefaya
bensiya_tesefaya21@yahoo.comThis cake is always a hit at parties. It's easy to make ahead of time and it travels well.
karylle ann L. domingo
a.karylle@aol.comI've been making this cake for years and it's always a favorite. The fruit cocktail gives it a moist, flavorful texture.
philip kiptarbei
kiptarbei-p26@hotmail.comThis cake is a classic for a reason. It's simple to make, but it always turns out delicious.
Katlyn Haggard
h_katlyn4@gmail.comSo easy to make and so delicious! The cake was moist and flavorful, and the fruit cocktail added a nice sweetness.
Gurmanpreet Kaur
gurmanpreetk@yahoo.comMade this cake for a potluck and it was a huge hit! Everyone loved the moist texture and the sweet, fruity flavor.