DEL MONTE FRUIT COCKTAIL CAKE
Make and share this Del Monte Fruit Cocktail Cake recipe from Food.com.
Provided by bigherbncv
Categories Dessert
Time 33m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Sift flour with sugar, soda and salt.
- Beat eggs until thich and lemon colored.
- Add undrained fruit cocktail to egg mix.
- Stir in dry ingredients, mix thoroughly.
- Pour into greased and floured 9" square.
- pan.
- Combine nuts and brown sugar.
- Sprinkle nuts/sugar over batter.
- Bake for 25 to 30 minutes or until tests.
- done.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jahanzaib Kurdi
[email protected]This is my go-to recipe for fruit cocktail cake. It's always a crowd-pleaser and it's so easy to make.
Trisha Alif
[email protected]This cake is a winner! It's easy to make and always a hit with my family and friends.
Md Sifat Hossain
[email protected]I love this cake! It's so moist and flavorful. I always get compliments on it when I make it.
shoaib dj
[email protected]This is the best fruit cocktail cake recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Kabita Shrestha
[email protected]This cake is so moist and flavorful. I love the way the fruit cocktail adds a pop of sweetness and texture.
Trinity Johnson
[email protected]I've made this cake several times and it always turns out great. It's a delicious and easy recipe.
Awami Saharo News HD
[email protected]This cake is perfect for any occasion. It's easy to make and always a crowd-pleaser.
Yordanos Wendimu
[email protected]I love the moist texture and the sweet, fruity flavor of this cake.
Maria Barragan
[email protected]This cake is a great way to use up leftover fruit cocktail. It's also a delicious and festive dessert.
bhullar gill
[email protected]I've never made a fruit cocktail cake before, but this recipe was so easy to follow. The cake turned out perfectly!
Ilori Olugbenga
[email protected]This cake is so moist and flavorful. I love the way the fruit cocktail adds a pop of sweetness.
sadev Ncs
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he'd ever had.
Ohahuna Francis
[email protected]This is a great recipe for using up leftover fruit cocktail. It's also a delicious and easy way to get your kids to eat fruit.
Nodo Ustiashvili
[email protected]I love the combination of the sweet cake and the tart fruit cocktail.
Bensiya Tesefaya
[email protected]This cake is always a hit at parties. It's easy to make ahead of time and it travels well.
karylle ann L. domingo
[email protected]I've been making this cake for years and it's always a favorite. The fruit cocktail gives it a moist, flavorful texture.
philip kiptarbei
[email protected]This cake is a classic for a reason. It's simple to make, but it always turns out delicious.
Katlyn Haggard
[email protected]So easy to make and so delicious! The cake was moist and flavorful, and the fruit cocktail added a nice sweetness.
Gurmanpreet Kaur
[email protected]Made this cake for a potluck and it was a huge hit! Everyone loved the moist texture and the sweet, fruity flavor.