DELECTABLE SLOW COOKER GRITS
This is my favorite way to make grits. So simple! Just a little prep work and then let the slow cooker turn your grits into a delicious, smooth base for any dish. Season as you wish with cheese, bacon, chives, pepper, etc.
Provided by Chanteuse1986
Categories Side Dish Grain Side Dish Recipes Grits
Time 2h50m
Yield 8
Number Of Ingredients 6
Steps:
- Place water and grits into the bottom of a slow cooker. Let grits settle to the bottom; use a strainer to fish out any grits that float to the top. Add salt. Stir or whisk well.
- Cover and let cook on High for 2 hours, stirring well after 1 hour to avoid clumps.
- Stir in milk, heavy cream, and butter. Mix well. Cover and continue to cook on High until grits have a fairly thick, creamy, uniform consistency, about 30 minutes more.
Nutrition Facts : Calories 190.1 calories, Carbohydrate 32.7 g, Cholesterol 14 mg, Fat 4.3 g, Fiber 0.6 g, Protein 4.6 g, SaturatedFat 2.5 g, Sodium 315.3 mg, Sugar 1.7 g
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God'slove smith
[email protected]These grits are a great way to use up leftover cheese. They are creamy, flavorful, and just the right consistency. I love that I can make them in my slow cooker so I can have a delicious meal with minimal effort.
Abeba Alemu
[email protected]These grits are a great way to use up leftover vegetables. They are creamy, flavorful, and just the right consistency. I love that I can make them in my slow cooker so I can have a healthy meal with minimal effort.
M Ex Rana
[email protected]These grits are a great way to use up leftover chicken. They are creamy, flavorful, and just the right consistency. I love that I can make them in my slow cooker so I can have a delicious meal with minimal effort.
Bahawal Baloch
[email protected]These grits are a great way to start your day. They are creamy, filling, and delicious. I love that I can make them in my slow cooker so I can get a head start on breakfast.
William Thomas
[email protected]These grits are a great way to use up leftover rice. They are creamy, flavorful, and just the right consistency. I love that I can make them in my slow cooker so I can multitask.
Susil sharma
[email protected]These grits are the perfect comfort food. They are creamy, filling, and just the right amount of cheesy. I love that I can make them in my slow cooker so I can relax and enjoy my breakfast.
Awais Khon
[email protected]I'm a big fan of slow cooker recipes, and this one is no exception. These grits are creamy, cheesy, and oh-so-delicious. I will definitely be making them again.
Atif Altaf
[email protected]These grits are perfect for a lazy weekend breakfast. They are so easy to make and they taste amazing. I love that I can just throw all the ingredients in my slow cooker and let it do the work.
arb. net
[email protected]I'm a Southerner and I know my grits. These grits are the real deal. They are creamy, flavorful, and just the right consistency. I will definitely be making them again.
Samuelistic Dollar
[email protected]These grits are a great way to start your day. They are creamy, filling, and delicious. I love that I can make them in my slow cooker so I don't have to babysit them.
Ashiq wazir
[email protected]I've made these grits several times now and they are always a hit. They are so creamy and flavorful. I love that I can just throw all the ingredients in my slow cooker and let it do the work.
Fazu bahi
[email protected]These grits were so easy to make and they turned out perfect. I served them with eggs and sausage, and it was a delicious breakfast.
Rose Willing
[email protected]I'm not usually a fan of grits, but I really enjoyed this recipe. The slow cooker method made them creamy and flavorful. I will definitely be making them again.
Rashid Shahzad
[email protected]I made these grits for my husband and he loved them! He said they were the best grits he had ever eaten. I will definitely be making them again.
Alexander Wilson
[email protected]These grits were a hit at my brunch party. They were creamy, cheesy, and oh-so-delicious. I will definitely be making them again.
Fd Fardous
[email protected]My family loved these slow cooker grits. They were so easy to make, and they tasted amazing. I will definitely be making them again.
Vanessa Matthews
[email protected]I'm a big fan of grits, and this recipe did not disappoint. The slow cooker method made them extra creamy and smooth. I added some shredded cheese and diced jalapenos to mine, and it was perfect.
Baqir Raza
[email protected]I've never made grits before, but this recipe made it so easy. They turned out perfect! I served them with eggs and bacon, and it was a delicious breakfast.
Barbara Varelas
[email protected]These grits were so creamy and flavorful! I loved that I could just throw all the ingredients in my slow cooker and let it do the work. I will definitely be making this recipe again.