DELI CHICKEN ENCHILADAS
I love this chicken enchilada recipe and if you used reduced fat cheese and wheat flour tortillas it becomes a healthier dinner. The best part is if you use a Deli chicken half the work is done for you because you don't have to worry about cooking the chicken and it always has such a great flavor to it!
Provided by Kay14
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F
- Coat 9-inch square baking dish with cooking spray.
- Chop cilantro coarsely, place in medium bowl.
- Chop tomato finely; set aside.
- Remove meat of chicken from bones (discard skin and bones) and chop coarsely; add to cilantro (wash hands).
- Stir in beans and 1 can of the enchilada sauce.
- Spoon chicken mixture equally into center of tortillas.
- Roll tortillas around filling and place, seam side down, in baking dish.
- Pour remaining can of enchilada sauce over enchiladas.
- Sprinkle tomatoes, olives, and then cheese evenly over enchiladas.
- Cover with foil and bake 15 minutes or until thoroughly heated and cheese is melted.
- Serve. (I usually offer sour cream to put on the side also).
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Alex Martinez
[email protected]I'm not sure what went wrong with these enchiladas, but they were inedible.
Ashraf Bamanga
[email protected]These enchiladas were a disaster. The chicken was tough, the sauce was watery, and the tortillas were soggy.
PlayStation player
[email protected]I wouldn't recommend these enchiladas. They were bland and boring.
tishara jackson
[email protected]These enchiladas were okay, but I've had better.
Zo'ryah Boston
[email protected]I would definitely make these enchiladas again, but I would make a few changes. I would use less cheese and more chicken, and I would also add some black beans.
Nur Rohman
[email protected]These enchiladas were a lot of work to make, but they were worth it. They were so delicious!
Jgf Hhh
[email protected]I had a hard time finding the right tortillas for these enchiladas. The ones I used were too thick and didn't roll up properly.
mryeeter kid
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them.
Javier Rubio
[email protected]The chicken in these enchiladas was a bit dry, but the sauce was delicious.
Ebony Asberry
[email protected]I love the creamy sauce in these enchiladas. It's so rich and flavorful.
Jude Chuka
[email protected]These enchiladas were easy to make and turned out great! I used rotisserie chicken to save time, and it worked perfectly.
Lungile Ngema
[email protected]I've made these enchiladas several times now, and they're always a crowd-pleaser. The flavors are well-balanced, and the chicken is always cooked perfectly.
Roman Dean
[email protected]These enchiladas were a hit with my family! The chicken was tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making these again.