DELICATA SQUASH AND ROASTED MUSHROOMS WITH THYME
Of all the rich and succulent winter squash varieties, delicata, with its long and uniformly narrow shape, is the easiest to work with. And its thin, pale-golden skin with green striations is more than just pretty - it's edible, too.
Categories Mushroom Side Roast Thanksgiving Vegetarian Quick & Easy Squash Fall Vegan Thyme Gourmet Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings (as part of main course)
Number Of Ingredients 6
Steps:
- Stir together oil, thyme, salt, and pepper. Toss squash with 2 tablespoons thyme oil in a shallow baking pan (1/2 to 1 inch deep) and arrange in 1 layer. Toss mushrooms with remaining 1/4 cup thyme oil in another shallow baking pan (1/2 to 1 inch deep) and arrange in 1 layer. Roast squash and mushrooms, stirring occasionally and switching position of pans halfway through roasting, until vegetables are tender and liquid mushrooms give off is evaporated, 25 to 30 minutes.
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Hamu Khan
[email protected]I'm not sure about this recipe. I've never cooked with delicata squash before.
TIK TOK FAISO
[email protected]This recipe looks delicious! I'm going to make it for dinner tonight.
Anuruddha Wijerathna
[email protected]Thanks for sharing this recipe! I can't wait to try it.
jasmin Aziz
[email protected]This recipe is a keeper! I will definitely be making it again.
sifa yvette
[email protected]I would definitely recommend this recipe to others.
Vusi Lephoto
[email protected]Overall, this is a good recipe. It's easy to make and the results are delicious.
Ann Aosa
[email protected]This recipe was a bit too oily for my taste. I would use less olive oil next time.
Farhan Zafar
[email protected]The roasted squash was a bit too hard for my liking. I would roast it for a shorter amount of time next time.
oniel miller
[email protected]This recipe is a bit bland for my taste. I would add some more spices or herbs next time.
Najeeb Qadri
[email protected]I'm not a big fan of squash, but I really enjoyed this recipe. The roasted squash was delicious and the mushrooms were a great addition.
THUNDERPICKLE07
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids loved the roasted squash and mushrooms.
Gyamaa Irene
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the roasted squash and mushrooms.
Sujit Barua
[email protected]This recipe is a great way to use up leftover squash. I had some delicata squash that was starting to go bad, so I roasted it with mushrooms and thyme. It was a delicious and easy meal.
Caroline Chamberlain
[email protected]I've made this recipe several times and it's always a hit. My family loves the roasted squash and mushrooms.
James Cruthenz
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Steve Armstrong
[email protected]This recipe was absolutely delicious! The delicata squash was perfectly roasted and the mushrooms were so flavorful. I loved the addition of thyme, it really brought all the flavors together.