A delicious side dish for beef or chicken. A great change from plain rice or boxed rice mixes. I like to serve this with grilled chicken or with saucy cube steaks.
Provided by DHANO923
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a saucepan over medium heat; cook and stir onion until tender, about 5 minutes. Add rice and almonds, cooking and stirring until rice is lightly toasted, about 5 minutes more. Stir in water, bouillon, and parsley; cover and reduce heat to medium-low. Simmer until water is absorbed and rice is tender, about 20 minutes. Remove from heat and allow rice to rest for 5 minutes before serving.
Nutrition Facts : Calories 212.2 calories, Carbohydrate 38.7 g, Fat 4.1 g, Fiber 1.2 g, Protein 4.2 g, SaturatedFat 0.6 g, Sodium 222.8 mg, Sugar 0.8 g
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Rizwan Zahoor
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
RANa Hissn
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for chicken or fish.
Maurice Lubanga
[email protected]This recipe is a keeper! I'll definitely be making it again.
Afe Rotimi
[email protected]I'm not a big fan of almonds, but I still enjoyed this recipe. The rice was cooked perfectly and the flavors were well-balanced.
KING Ak47
[email protected]This recipe is a great way to use up leftover rice. I always have some rice in the fridge and this is a great way to turn it into a delicious meal.
Tahera akter Ema
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Adrian Estrada
[email protected]This recipe was a bit too bland for my taste. I think it could have used more spices.
AR Gamer BD
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I often add some chopped vegetables to the rice, like carrots, peas, or bell peppers.
Solja Man
[email protected]This recipe is amazing! I've made it twice now and it's a hit with my family and friends. The almonds add a nice crunch and the rice is fluffy and flavorful. I highly recommend this recipe!