This cake is divine! It taste like a mixture of a moist honey bun and a moist cinnamon strudel. I can't say enough about this cake. My brother (who has never asked for any recipe) tried it and said he wanted the recipe. It was delicious! Simple, quick and easy ingredients. You have to give it a try!
Provided by lovin2cook
Categories Dessert
Time 50m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Mix the toppings first. That's brown sugar, pecans, and cinnamon. Sit aside.
- For the cake, combine cake mix, pudding, eggs, oil, water and sour cream. Mix well.
- Grease 9x13" dish.
- Spread half the cake batter into pan. Sprinkle half the toppings on top. Take a butter knife and make a few gentle swirls into the cake. Don't mix too much or it will blend.
- Layer the remaining cake mix on top.
- Follow with remaining topping.
- Bake at 350 for 30-40 minutes.
- While baking, prepare glaze. Mix conf sugar and milk well.
- Pour glaze over cake while hot.
- Allow to cool partially. I love it most when it's warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #desserts #easy #beginner-cook #cakes #inexpensive #number-of-servings
You'll also love
Akosua Serwaa
[email protected]This cake was a hit at my party! Everyone loved it.
Alonna Carter
[email protected]I love this recipe! It's so easy to follow and the cake always turns out perfect.
GEOVY WOODS
[email protected]This cake was delicious! It was so moist and flavorful. The cinnamon flop topping was the perfect finishing touch.
Basant Bohara
[email protected]I thought this cake was just okay. It was a bit too dry for my taste and the cinnamon flop topping was a bit bland.
Qayum khan
[email protected]This cake was okay. It wasn't as moist as I expected and the cinnamon flop topping was a bit too sweet.
MdMohi Oddin
[email protected]I've tried this recipe several times and I can never get it right. The cake always turns out dry and the cinnamon flop topping is too runny.
Mary karstrom
[email protected]This cake was a disappointment. It was dry and the cinnamon flop topping was too thick and gooey.
Aaditya Mahato
[email protected]I followed the recipe exactly and my cake turned out perfectly. It was so moist and flavorful. The cinnamon flop topping was a bit too sweet for my taste, but that's just personal preference.
ch Ansar
[email protected]This cake is so easy to make and it tastes amazing! I love the cinnamon flop topping.
Claude Pyp
[email protected]I've made this cake several times and it's always a winner. It's moist and flavorful, and the cinnamon flop topping is the perfect finishing touch.
TARAK HASSAN
[email protected]This honey bun cake is delicious! The cinnamon flop topping is amazing. I will definitely be making this again.
Dana Mendez
[email protected]I love this recipe! It's so easy to follow and the cake always turns out perfect. I've made it several times for friends and family and it's always a hit.
Owusu Humble
[email protected]This honey bun cake was a hit at my family gathering! It was so moist and flavorful, and the cinnamon flop topping was the perfect finishing touch. I will definitely be making this again.