This is a cake that my mother made on a regular basis while I was growing up. **Please note, you can use any flavor of fruit baby food that you like**
Provided by Peytons Mom
Categories Dessert
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Mix all ingredients together in a mixer, beat well. (About 3 minutes).
- Pour in a well greased bunt or tube pan.
- Bake at 350 for 65 minutes or until a toopick comes out clean.
- Cool.
- Dust with Confectionary Sugar.
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Hial Jani
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Rojina Biswokarma
[email protected]This cake is a delicious and healthy way to introduce your baby to new flavors.
Md Yesin 1243
[email protected]I've made this cake several times now and it always turns out perfectly. It's a keeper!
Abdullah Seid
[email protected]This cake is a great make-ahead breakfast or snack. I often make a batch on the weekend and then enjoy it throughout the week.
Shankar Mahato
[email protected]I'm so glad I found this recipe. It's a great way to make a special treat for my baby.
SHEIKH BURHAN
[email protected]This cake is so moist and flavorful. I could definitely see myself eating it too!
Salim Nepali
[email protected]I love that this cake is made with whole wheat flour. It's a healthier option for my baby.
VENUSWORLD Beauty
[email protected]This cake is so easy to make and it's a great way to use up leftover plums.
Jani Mirxa
[email protected]I made this cake for my baby's first birthday party and it was a huge success! All the kids loved it.
Denjar Reza
[email protected]This cake is a great way to get your baby to eat fruit. My son is a picky eater, but he loves this cake.
Donavan Goff
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so easy to make and my baby loved it!
Bossmoney Boss
[email protected]This cake was a hit with my little one! She ate it all up and even asked for seconds.
Umar Darkside
[email protected]My baby loved this plum cake! It was so soft and moist, and the plums added a delicious sweetness. I will definitely be making this again.