DELICIOUS BAKED SPINACH-CHEESE CASSEROLE
A family favorite, you may increase the cheese amounts if desired I also add in cayenne pepper to the creamed mixture.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 325 degrees F.
- Grease a 9-inch square baking dish.
- Heat butter in a skillet over medium-high heat.
- Add in onions, mushrooms and the garlic; stir until softened (about 4 minutes).
- Whisk in the flour, salt, pepper and nutmeg, whisk for 2 minutes.
- Gradually add in the cream, continue whisking until thick and until the mixture reaches a light boil, remove from heat then mix in 1/4 cup grated Gruyere or Swiss cheese, stir until cheese melts, (taste for extra seasoning).
- In the prepared casserole or baking dish spread half of the spinach, then top the spinach with 2 Tbsp grated Parmesan cheese; then cover with half of the mushroom/cream sauce, then repeat.
- Sprinkle with 1/2 cup grated Gruyere or Swiss cheese.
- Bake for 25-35 minutes, or until hot and bubbly.
- Delicious!
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DgtlOne
[email protected]This casserole was delicious! I used fresh spinach and it turned out great. I also added a little bit of garlic powder to the cheese mixture for extra flavor. Overall, this is a great recipe that I will be making again.
Rezwan Wisal
[email protected]I've tried several different spinach cheese casserole recipes and this is by far the best one! It's so creamy and flavorful, and the breadcrumb topping is perfect. I highly recommend this recipe.
Tonushrre Dutta
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
HANI SAID
[email protected]This casserole was a little too cheesy for my taste. I would have liked it better if there had been more spinach and less cheese.
Getrude Ndhjovu
[email protected]I'm not usually a fan of spinach, but I really enjoyed this casserole. The cheese and breadcrumb topping is amazing! I will definitely be making this again.
FN Farhan
[email protected]This is my go-to recipe for spinach cheese casserole! It's always a crowd-pleaser and it's so easy to make. I love that I can use frozen spinach, which makes it a great weeknight meal.
M bilal yahya
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Fasal Jutt
[email protected]This recipe was a little too complicated for me. I had to make a few substitutions and it still didn't turn out quite right. I think I'll stick to simpler recipes in the future.
Melat seid
[email protected]I've made this casserole several times now and it's always a hit! It's so easy to make and it's always delicious. I usually use frozen spinach, but fresh spinach would work just as well. I also like to add a little bit of diced onion to the cheese mi
Rozi Muhammad
[email protected]This casserole was a little bland for my taste. I think I would have liked it better if I had added more cheese or maybe some herbs to the spinach mixture. Overall, it was still a good recipe, but I would make some changes next time.
Keira Simiyu
[email protected]I followed the recipe exactly and the casserole turned out great! The only thing I would change is to add a little more salt and pepper to the cheese mixture. Other than that, this is a perfect recipe.
wilner prophete
[email protected]This casserole was easy to make and very tasty. I used frozen spinach and it worked out great. I also added a little bit of garlic powder to the cheese mixture for extra flavor. Overall, this is a great recipe that I will be making again.
Farooq uae888
[email protected]I made this casserole for my family and they loved it! The cheesy spinach filling was a hit, and the breadcrumb topping added a nice crispy texture. I will definitely be making this again.
Farhaan Babu
[email protected]This casserole is absolutely delicious! I followed the recipe exactly and it turned out perfect. The spinach and cheese are so creamy and flavorful, and the breadcrumb topping adds a nice crunch. This would be a great dish to serve for a special occa