More substantial than a ganache, this chocolate frosting is delicious poured over a cake or used as an ice cream topping. Vary the taste by using different types of chocolate chips, peppermint or orange extract.
Provided by Dragonfly AZ
Categories Dessert
Time 8m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Place the butter, milk, and sugar in a medium sized saucepan over medium-high heat.
- Bring mixture to a boil, stirring constantly.
- Let boil, still stirring for 1 minute.
- Remove from heat and stir in chocolate chips until chips are melted and mixture is smooth.
- Spread icing over cooled cake, cupcakes, or ice cream.
- May store tightly covered in refrigerator. Warm in microwave before use.
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[email protected]This icing is a bit too sweet for my taste, but it's still good. I think I would use less sugar next time. Overall, it's a good recipe and I would recommend it.
Telma Giron
[email protected]I'm not a big fan of chocolate icing, but this recipe changed my mind. It's so rich and chocolatey, but it's not too sweet. I used it to frost a vanilla cake and it was delicious.
Amiie Amkele
[email protected]This icing is perfect for chocolate lovers! It's rich, chocolatey, and has the perfect amount of sweetness. I used it to frost a chocolate cake and it was a huge hit with my family.
Soman mia Mia
[email protected]I've made this icing several times now and it's always a hit. It's so easy to make and it tastes amazing. I love that it's not too sweet and it has a rich, chocolatey flavor.
Marvin Griffin
[email protected]This icing is so easy to make and it tastes amazing! I love that it's not too sweet and it has a rich, chocolatey flavor. I used it to frost a chocolate cake and it was divine.
samiya Akter
[email protected]I used this icing to frost a vanilla cake and it was amazing! The cake was light and fluffy, and the icing was rich and chocolatey. It was the perfect combination. I would definitely make this recipe again.
Amit Kumar
[email protected]I made this icing for a chocolate cake and it was delicious! The cake was moist and fluffy, and the icing was rich and chocolatey. It was the perfect combination. I would definitely make this recipe again.
Shobon Ahmmed
[email protected]This icing is very good, but it's a bit too thick for my taste. I think I would add a little bit of milk next time to thin it out.
Mohammed Omar Hassan
[email protected]I followed the recipe exactly and my icing turned out lumpy. I'm not sure what I did wrong. Maybe I didn't stir it enough? I'm going to try again soon and see if I can get it right.
Riley Gault
[email protected]This icing was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time. Overall, it's a good recipe and I would recommend it.
Sharif Afridi
[email protected]I love this icing! It's so easy to make and it always turns out perfectly. I've used it to frost cakes, cupcakes, and even brownies. It's always a hit with my family and friends.
Sandra Johnson
[email protected]This icing is so good, I could eat it with a spoon! It's so rich and chocolatey, and it has the perfect amount of sweetness. I used it to frost a chocolate cupcake and it was divine.
Daniel Sunday
[email protected]I've made this icing several times now and it's always a hit. It's so easy to make and it tastes amazing. I love that it's not too sweet and it has a rich, chocolatey flavor.
Terri Palmerton
[email protected]I made this icing for the first time last night and it was delicious! I used it to frost a vanilla cake and it was the perfect complement to the cake's light and fluffy texture.
Qureshi Yasir
[email protected]This icing was incredibly easy to make and turned out perfectly! It's rich, chocolatey, and has the perfect amount of sweetness. I used it to frost a chocolate cake and it was a huge hit with my family.